chinchinrestaurant A real spring special that's even better for summer? Indian Style BBQ Goat w Cucumber + Mint Raita. 1w

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chinchinrestaurant When meat comes on the bone, get stuck in with your fingers. Messy, but magic. Twice cooked Grass Fed Beef Short Rib w Coriander & Prik Nam Pla. 2w

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chinchinrestaurant WINNER WINNER CHIN CHIN DINNER... for eight… at your house. Congratulations @b.j_builds, you've won the #ChinChinAtHome competition. The difficulty level plus execution of your #Cookbook dishes blew us away. Thank you to everyone who entered; you rock. It's incredible what you're capable of when you have a crack. @b.j_builds - contact eat@chinchinrestaurant.com.au; we've got a road trip to plan. 3w

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chinchinrestaurant Popping your #Cookbook cherry?Spicy Corn and Coriander Fritters are perfect for your first dabble; they take just 15 minutes. 3w

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chinchinrestaurant Selecting the #ChinChinAtHome winner is far more difficult than we'd ever imagined. So many inspiring entries deserve to win - it's amazing what you're capable of when you have a crack. Winner coming soon. 3w

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chinchinrestaurant Beef Pad Seuw - we make this with Wagyu Chuck because we have an amazing supplier. If you're at home, normal Beef Chuck works, too. Find it on pg. 76 in the #Cookbook. 4w

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chinchinrestaurant Grab your #Cookbook, now. There's still four hrs to enter #ChinChinAtHome to win dinner for you + seven AT YOUR HOUSE provided by us. Four dish minimum. Flavour maximum. Don't we all just love a last minute upset. 1mon

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chinchinrestaurant With dishes taking only 15 mins to prepare, the hardest part is choosing who to invite to #ChinChinAtHome. Four dishes, seven friends, one night. Entries close this Sunday, Aug 31. 1mon

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chinchinrestaurant This week's #Cookbook special: Crispy Whole Baby Snapper with Pineapple three-flavour sauce. Too impressive for words is how we'd describe this golden fish. Find it on pg 162. 1mon

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chinchinrestaurant Which dishes would you love Benjamin to cook for #ChinChinAtHome? Try them yourself first with the cookbook and get entering. Entries close Aug 31. Heat up your kitchen our way. 1mon

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chinchinrestaurant Beef. Pork. Beans. And more Pork. Pigs are magical animals. Never trust someone who doesn't agree. 1mon

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chinchinrestaurant We're got our away kit ready. Have you entered #ChinChinAtHome? Cook to book our kitchen at yours for a night. Entries close Aug 31. 1mon

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chinchinrestaurant One of our all-time favourites. Crispy Barramundi and Green Apple Salad w Caramelised Pork. We can't recommend it enough. Try it for yourself at home with the #cookbook on pg 106, too. 1mon

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chinchinrestaurant Thanks @baby_pizza for the nomination. In addition to donating we accept the #icebucketchallenge. We next nominate @shanedelia @maharestaurant @chefbennett23 Dan Hunter @braerestaurant @benshewry #MNDawareness 1mon

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chinchinrestaurant Australia's hardest hospo job - do you have what it takes? Boss Bunny has moved up the ranks and the hunt for a new General Manager is on. If you think you have what it takes contact John@thelucasgroup.com.au. 1mon

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chinchinrestaurant Have you entered the #ChinChinAtHome competition yet? There's less than two weeks left to bring Benjamin home. Grab your cookbook, snap a minimum 4 dish banquet, then wait for seven friends to pound your door. Entries close Aug 31. 1mon

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chinchinrestaurant Tattoo artist Donny Didit presents SOUL DOUBT, the next instalment in The GoGo Bar Art Series, launching at 5pm tonight. #supportinglocalartists 2mon

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chinchinrestaurant For this week's special from the Chin Chin Cookbook we have the 'Pork Belly Salad w Coconut Dressing + Chilli Jam.' What are you doing for lunch today? 2mon

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chinchinrestaurant Donny has officially SOLD OUT, exhibiting his work this Sunday Aug 17 from 5pm in GoGo Bar as part of The GoGo Bar Art Series. This exhibition will run though to Oct 5. #supportinglocalartists 2mon

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chinchinrestaurant Need a new job? How convenient as we are seeking FOH staff. To join the team please contact benjames@thelucasgroup.com.au. 2mon

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