chinchinrestaurant We're open if you are. Photo from @billiam_trey. 1d

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chinchinrestaurant This is our Thai Butter Chicken Curry w Yoghurt & Green Chilli. How's yours? Try it out on PG.68 in the Cookbook - don't forget to add #chinchinathome. Shot by @erwinvarona. 4d

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chinchinrestaurant We're opening @GoGoBarMelb for lunch from 11am on Thursdays for the next four weeks until August 20. That's now Thursday, Friday, Saturday & Sunday when you can score extra seats close to the bar. The booths of eight can be booked, too. Call 8663 2000. 1w

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chinchinrestaurant The light but decadent way to finish your Thai banquet - Coconut Sago w Sweetcorn Ice Cream, Praline & Puffed Rice. Start immediately. Shot by @taominfang. 1w

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chinchinrestaurant Get downstairs as fast as you can. @GoGoBarMelb's Coconut Crush w Green Apple & Cinnamon lives there. Shot by @thefoodforager. 2w

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chinchinrestaurant Not sure where to start? Chilli Salt Chicken Wings. Find them under "A Little Something" - the menu section consisting of small plates made to share and prepare you for what's to come. These wings do just that. 2w

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chinchinrestaurant Nite Art 2015 is coming to our Wall of Art and @GoGoBarMelb this Thursday from 6pm, featuring one of our favourite artists and picks for the VCA Masters Exhibitions, Roy Chu. Don't miss witnessing Melbourne's best in art, light, sound and tech in action. #supportlocalartists #WallofArt 2w

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chinchinrestaurant For the first time ever, @GoGoBarMelb is open from 11am every day through to this Sunday. More seats, more feasts. Officially open... now. 2w

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chinchinrestaurant Rendang Curry of Spice Crusted Braised Beef Brisket. It's a mouthful. A big, delicious mouthful. By @joann_foodology. 3w

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chinchinrestaurant He's back in our kitchen after a visit to yours. What #cookbook dishes have you been creating at home? #chinchinathome 3w

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chinchinrestaurant Walk right in, sit right down. From this Friday 17th, @GoGoBarMelb is now open for lunch every day through to Sunday the 26th. See you from 11am. 3w

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chinchinrestaurant A classic warrants a regular return. Gapi Fried Rice w Caramelised Shrimp, Sweet Pork, Omelette & Bean Shoots; welcome back. Shot by @emmillan. 3w

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chinchinrestaurant Soak your Caramelised Sticky Pork in the Chilli Vinegar and add each element of the Crispy Barramundi & Green Apple Salad w Caramelised Pork to each mouthful. Shot by @furrylittlepeach. 4w

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chinchinrestaurant Layered Jellies of Mint-Infused Pandan, Coconut Cream & Fresh Apple. Find it under Sweet & Refreshing Things. Shot by @thefoodforager. 1mon

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chinchinrestaurant We've spent just as long on our drinks menu. You should too. Shot from @thejollyeater. #melbourne 1mon

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chinchinrestaurant Explore the menu - start with a little something, work to the green stuff, then go for a bit more. Kingfish Sashimi, Chin Chin Pork Roll Ups, Stir Fried Green Beans and Twice Cooked Beef Short Rib. Shot by @eatability. 1mon

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chinchinrestaurant The dry spiced, earthy and slightly sweet Dry Red Curry of Soft Shell Crab w Snake Beans, Thai Basil & Kaffir Lime Leaf is one of our favourites. It's best with a beer, especially an IPA. Shot by @marvinagustin. 1mon

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chinchinrestaurant After a bit more? Try Caramelised Sticky Pork w Sour Herb Salad & Chilli Vinegar; it's one of our very favourites. Shot by @thejollyeater. 1mon

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chinchinrestaurant Butter Chicken Curry w Yoghurt & Green Chilli with the Ora King Salmon in Banana Leaf & Lime. Which are you? Shot by @melodyyap. 1mon

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