chinchinrestaurant Have a sweet Valentine’s Day. // via @inlovewithbrunch 11h

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chinchinrestaurant Valentine’s Day will be service as normal, but don’t worry, we have tables for two. Bring in your date, but don’t be late ️. 2d

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chinchinrestaurant Playing with your food is fun, that’s why we let you construct your own Pork Roll-Ups. // via @choik 3d

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chinchinrestaurant Chopstick trick 101. Don't discard your chopstick sleeve it's handier than you think. 4d

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chinchinrestaurant Rice that’s interesting. Brown rice, school prawns, sweet pork relish. It’s a rollercoaster of flavour. // via @blue_horizon_ 5d

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chinchinrestaurant Step inside for your Sunday session… we’re ready for you. 1w

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chinchinrestaurant Saturday ‘feed me’ is the best activity there is. // via @chloelin0910 1w

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chinchinrestaurant Kingfish sashimi, king of all dishes. // via @themanosmag 1w

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chinchinrestaurant Start your night right: Betel Leaf w. scallops, sweet pork relish, chilli, ginger and peanuts. // @miss_sanchine 1w

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chinchinrestaurant Bunny will take that off your hands, @mypoppetblogs. ;) 2w

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chinchinrestaurant A feast worthy of Australia Day.

PC: @ntannage
3w

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chinchinrestaurant Getting ready to celebrate Australia Day. Chin Chin & GoGo open from 11am tomorrow. #straya // via @ priscillala__ 3w

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chinchinrestaurant High expectations of our Sticky Pork? It won’t disappoint. Voted best pork dish in Asia last year. // via @benparkereats 3w

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chinchinrestaurant We’re not going to say that our Chilli Salt Wings are the reason behind some Aus Open player’s success… but, well, we’ll let you decide. @australianopen // @annegal 3w

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chinchinrestaurant We know you like the sashimi, but have you tasted these? Try our Kingfish Salt & Pepper Wings. // via @sinfulorganiccook 3w

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chinchinrestaurant Bad-ass cocktails and snacks. // via @thefoodsociety 4w

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chinchinrestaurant Spoons ready? Time for a ‘feed me’ feast. // via @carolbi_x 4w

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chinchinrestaurant The perfect match: White wine & our Seared Yellow Fin Tuna. // via @chasingaplate 1mon

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chinchinrestaurant Warm evenings, good company, great food. Who’s coming for dinner? // via @jnnpepper 1mon

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