chelsiemullett_ Been slaving away at salsas all day that I can't even eat because they're too spicy. The way to a man's heart is through his stomach. #wifeduties #homemade #canning 2d

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chelsiemullett_ Kabobs ... It's what's for dinner. 2d

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chelsiemullett_ 3rd place out of 9 at a debate she was technically too young for. That's my girl! 2d

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chelsiemullett_ It's here! Our first Blue egg from the Easter Eggers! Everyone's so excited! #backyardchickens #homestead #fresheggs 2d

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chelsiemullett_ After 6 years Gabby has finally picked out a pair of sneakers she likes and has learned to tie her shoes! 3d

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chelsiemullett_ The girls are doing good. 3 out of 6 are laying! #backyardchickens #fresheggs #eatlocal #homestead 4d

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chelsiemullett_ New yard addition. My birthday hammock is up! 4d

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chelsiemullett_ A beautiful butterfly enjoying the marigolds. #homestead #gardening 1w

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chelsiemullett_ Todays canning project was salsa. #homemade #eatlocal #canning #homestead 1w
  •   dawnmayphotography Love that you can!! I am making jam this evening! :) 1w
  •   chelsiemullett_ It won't be yummy to most, besides my husband. Ingredients include ghost peppers, Habaneros, and jalapeños. Ha I won't be even tasting it @lcatkinson 1w
  •   lcatkinson The spicier the better in my book! Awesome that you did this even though you won't eat it! 1w
  •   chelsiemullett_ I did make the kids and I one jar we can eat. But I have a ton of ghost peppers in the garden so need to use them up. @lcatkinson 1w
  •   chelsiemullett_ I just started @dawnmayphotography it's addicting. 1w
  •   lcatkinson Sounds good to me! 1w
  •   dawnmayphotography It is addicting - and rewarding to eat your harvest all year! So yummy! 1w
  •   jennbecky Umm.. you should sell it. Yummay! 1w

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chelsiemullett_ Kaylyn's busy cooking dinner for us tonight. #homemade #momof3 1w

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chelsiemullett_ Gorgeous mix of tomatoes and other fresh produce from a friends homestead. #homestead #gardening 1w

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chelsiemullett_ It's peach season in the Carolinas; time to can! #canning #homemade #homestead #peaches 1w
  •   themeganfloyd I just had a surge of anxiety thinking about peeling that many peaches. hahaha Have you ever tried blanching them to get the skin off??? It is one of my favorite kitchen tricks. If you're not using the peel for something else (hi jelly), it's AWESOME. And it transfers the peel coloring to the flesh of the peach. I probably sound like I'm selling something. 1w
  •   chelsiemullett_ I blanched them @themeganfloyd but still had to use a peeler for some parts that didn't loosen good enough. :) 1w

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chelsiemullett_ Wires ... The new fashion accessory. 1w

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chelsiemullett_ My counter is being taken over by so much goodness and our ghost peppers are producing like crazy. #gardening #homestead #eatlocal 1w

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chelsiemullett_ Warm blackberry pie on this stormy day. #homemade 2w
  •   sheenaray I prob need to test it out for you.. Just saying :p 2w
  •   sheenaray I mean if it's just going To go to waste anyhow if that fam of yours won't eat it haha 2w
  •   chelsiemullett_ Oh trust me, it won't go to waste because I WILL eat the whole thing @sheenaray . Ha Ha I should have brought you a piece today ... Bad friend moment. 1w

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chelsiemullett_ Today's canning trial - Spaghetti Sauce! #homestead #homemade #canning #preservetheharvest 2w

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chelsiemullett_ Taking a break to cool off with the kids. 2w

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chelsiemullett_ The chickens approve of their frozen treat since it's 98 degrees out. #backyardchickens #homestead 2w

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chelsiemullett_ I'm not one to plant non-functional plants but ... A little pop of color never hurt. #homestead #gardening 2w

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