chefsawyer Spit Roasted Lamb Shoulder w/ spice bush & sumac via Danko via Trentina 1d

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chefsawyer Crispy Mortadella Milanese for Lunch today at Trentina w/ capers & krauti 2d

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chefsawyer Monday 3d

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chefsawyer Look forward to Pumpkin pickn day all year love my family, love my city, love the Fall 3d

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chefsawyer Wood Oven Roasted ButterCup, Acorn, ButterNut, Confetti, Red Kuri, Pumpkin, Kabocha w/ Rosemary & Parmesan.
Damn, best squash salad of the Fall via BIGA wood fired in Kirtland!
4d

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chefsawyer Not yet menu ready, but very close. The Smoked Pastrami Steak w/ ispahan spice, garlic, onion, coriander, black pepper & seemed out grass fed ohio beef chuck roll. Served on a dressed board & probably some Cleveland Style brown mustard #Prototype for The Greenhouse Tavern 4d

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chefsawyer This happy fellow, holding a basket with a 41lbs of Wild Ohio Chicken of the Woods mushrooms. Thanks Jeremy 4d

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chefsawyer Very smart dish from the Trentina Team
Roasted Hunters Heart Mushroom w/ fermented split emulsion, veal fat, romaine root & mint blossoms via Beck, Danko & Umansky
The hunters heart is also known as Abortive Entoloma, taste like crab & cod.
5d

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chefsawyer Couldn't think of a better way to spend the middle of my Friday. Dudes & Haircuts, thanks Ryan & Chuck 6d

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chefsawyer Chick Pea Panisse w/ smoked trout roe-aioli , Cavier & flowers last night for Key to The Cure via Nate Hoffa via Trentina 6d
  •   yat.mang Totally gonna rip the chick pea panisse tho 6d
  •   soverycleveland So yummy! 6d
  •   verterradinnerware @chefsawyer thanks for sharing! It looks beautiful and delicious! We hate that we missed the event but we're glad that our dinnerware from fallen leaves could make an appearance! 6d
  •   dpapp Sorry I missed you... I was working an early shift!!! 6d

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chefsawyer Quail en Brioche w/ cocoa, orange, cured beef rib cap, carrot, turnip & parsnip
#Prototype sarchophage style
6d

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chefsawyer 3rd annual Beers & Buns event, for Cleveland Beer Week at Noodlecat with Revolution Brewing Co Beers, Smoked Stripped Bass Bun & much more 6d

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chefsawyer Loving this Cured Beef Rib Cap 7d

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chefsawyer An 8inch Shaggy Mane Quote via Jeremy "Coprinus comatus aka Shaggy Mane. Excellent when completely white. I brought some last week." Photo via Amelia 1w

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chefsawyer Those sweet Carolina shrimp, with wild grape, chickweed, trout roe & crab back fat via Beck Via Trentina 1w

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chefsawyer Buckets of Barrel Aged Tabasco Fried Chicken & Victory Beers tonight only on the roof at The Greenhouse Tavern. 1w

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chefsawyer Pickle Poached Baby Artichokes alla Trentina wood fired & sumac'd Enjoy for Lunch or Supper 1w

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chefsawyer 1st annual #TeamSawyer cook off was awesome! Over 20 different chili's prepared by the staff, Congrats to John from NoodleCat & his Rabbit Chili for bringing home the judges choice & chef Goodman's lamb chili for taking the people choice. Love working with this Family. 1w

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chefsawyer Proper Pomme Frites Classic w/ raw garlic & rosemary. Carbonara w/ young pecorino & pancetta. Poutine w/ mozzarella cheese curd & gravy. #gobrowns 2w

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chefsawyer Live Sea Scallop en' croute w/ miatake, matsutaki, pine, shoyu, citrus peel, fermented mushroom catsup, beef marrow #prototype the final version should have some Cavier. Might hit the menu of Trentina via Matt Danko 2w

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