chefsawyer Monday's , thanks a lot Garfield. 1d
  •   hellomspoison Nap time! Have a great flight. 1d
  •   kiichichaos Dude! That's how I sleep on planes too! Keeps the fart-tube-dust away. 1d
  •   chefsawyer @kiichichaos you know it! Let's #prototype a full gas mask hoodie for safe stranger coodie free flight full of sleep & privacy 1d

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chefsawyer The best value & most enthusiastic meal of Paris, many thanks Inaki, Charlie, Èmil et al. So good 2d

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chefsawyer Sugar egg, almond, dacquix & enjoyed in one bite with your hands. A dish I've read, dreamt & fantasized about for years, sometimes when you imagine in your culinary minds eye a dish, what it will be like, how it will taste ect... It's hard for the dish to live up to the expectations, but this fucking egg was beyond my imagination. Merci Merci Merci!!! 2d

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chefsawyer Le chateaubriand Lamb loin, saddle, belly & kidney, with borage flower, snow of sheeps milk cheese & asparagus. But that kidney was so so so choice I've never had anything like it! It's not purged or cured or brined or married just well lived & fed & butchered & properly cooked. Charlie killed this one big time 2d

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chefsawyer Sepia, ink, oxalis & the meal at le ChateuaBriand begins. Super strong showing from Inaki, Charlie, Èmil & co. Much more to come 2d

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chefsawyer What a family! Ten year old brilliant polite boy & beautiful curious wonderful 8 year girl. Reminds me of my wonderful son & daughter catcher & Louisiana. Dearest Emma & Louis looking forward to being pen pals & KIT merci. merci beaucoup ️ps your mom & dad are pretty cool to 3d

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chefsawyer Lamb Tartar from St Joseph with herbs, flowers, succulents, radishes & 7 month aged chainette. All with a vinegar, oak barrel stave & 2013 St Joseph Rouge from JLChave. The beginning of a meal for a great cause, with fantastic patrons, unicorn wines, good chefs & more! Many thanks to Domaine Jean Louis Chave depuis 1481, Alex's lemonade stand, Great Chefs, David Shiverick, Paul Kahan, my wife & many more 3d

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chefsawyer Missing my love like crazy, 4 days away is my limit on solo travel. 3d

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chefsawyer 3 desserts, 12 mignardises, petit for, calvados, Reyes cndp 05, calvados & that's it. 3d

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chefsawyer Legend cheese trolley that has cheese only from the Alpine mountains & valleys of the nearest 50km, my favorite was a cows milk fermented with microscopic SPIDERS!!!! 🐐🐏🐄🐂🐃🕷🧀Regis et Jacques Marcon 3 star 3d

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chefsawyer Aged mountain beef w/ wild herbs, chanterelles & much more. The flavor of a pastured older than 2 yr ages for 40 day cow is simply not replicable or describable, the most astounding bite of beef I've ever enjoyed from Jacque & Regis Marcon Michelin 3d

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chefsawyer Stunning study of turnips & smoked foie gras, from Michelin 3️ Regis & Jacques Marcon ! 3d

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chefsawyer Pk, Shiverick, Sawyer & JLChave 4d

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chefsawyer Cauliflower Buttermilk vichyssoise #tagteam #prototype via Goodman & V4 7d

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chefsawyer Busy weekend at church First Communion for lulu, so proud 7d

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chefsawyer Sheer brilliance every time 1w

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chefsawyer Fried Chicken Sando version 4.1 w/ bread n butter fermented pickles, barreled Tabasco chili mash, honey, vinegar & brioche V4 & Goodman #tagteam #prototype 1w

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chefsawyer Is it Monday lunch yet! Ohio beef dog w/ white bolognaise, house extruded fritooos & split top new menu from Goodman & V4 #prototype 1w

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