chefsawyer Sledding on Coventry Hill with Catch! So fun 5h

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chefsawyer Olde School as what, Guarino's est. 1903 Sunday Sauce w/ Beef Briacole, ziti & black coffee #badphotogoodeats 7h

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chefsawyer 1st Place for Cheer XCel Team, congrats Louisiana & Co. Love

#cheerdad
9h

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chefsawyer Classic TNT Eggs Benedict w/ dehydrated olive, siphon-daise, castle valley mill grit muffin & spit roasted sugar bacon, a real winter warmer 13h

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chefsawyer 22 years ago we met, 20 years ago we dated as crazy teenagers, over the next years as we grew & saw the world our friendship blossomed, 13 years ago we were Hipster LES roommates, 10 years ago we learned of our son Catcher, 9 years ago the Courts sealed our marriage, 8 years ago the church blessed the union, 7 years Louisiana was born & 21 years from now we'll be celebrating our 30th Anniversary. Thru thick & thin, moving like nomads, crazy ass family's, countless restaurant openings, pets & houses the one constant has been our love, respect & friendship. Love you More Amelia, cheers to us & ours 16h
  •   shitsheeats Wow 14h
  •   chefmschwartz Happy anniversary. Us too!! 14h
  •   chefjasondady Congrats chef and Amelia!! 13h
  •   gigliottip @chefsawyer . Bravo chef , beautiful sentiments 13h
  •   tristanprettyman I love you guys and your love 12h
  •   mr.sean_alright Woah Chef. That's beautiful. No shit its me and my wife's 1st date Anny today also! And I'd like to say 'thanks' to you and your crew. Cause you were the 1st bad ass cooks I ever worked with and now a couple years later, I made Sous at my spot. Toasting brioche and burning my hands on a 650° grille was an unforgettable experience. Thank you for it, chef. @chefsawyer check the pic 12h
  •   embsoto 11h
  •   angiem1960 How sweet! 5h

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chefsawyer Brunch Beef Burger,via Trentina's wood fired chappa, embered egg, spit roasted porchetta, yellow house cheese & brioche 2d

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chefsawyer Cold Smoking the cured Farm Egg Bottarga, via Logan at The Greenhouse Tavern photo bomb From Chef Goodman 3d

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chefsawyer "Who is that in the press that calls on me? I hear a tongue shriller than all music Cry Caesar Speak, Caesar is turn'd to hear" "Beware the Ides Of March"
"What Man is That?"
"A soothsayer bids you beware the ides of march"
Act 1 Scene 2, fourth annual Metal as F~*k Dinner at The Greenhouse Tavern With Blood, Bands, DeadBodies, DJs, Blvck everything & more. Join us
3d

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chefsawyer Fluke Crudo w/ capaletti trentino, blood orange, radish & raw beets. Classic GHT fare 3d

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chefsawyer Son of Gun if it ain't the Best GDamn Ham I've ever had from ohio hogs, cured in ohio. The fat has the bitter acorn & black walnut backbone of legend. It's ossobaw aged 16 months from the tender salumeria hands of Adam Lambert, he now has Team Sawyer as perpetual customer! 🐖 only at Trentina 3d

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chefsawyer So perfectly imperfect, Gold Rush from Rittman. First it's the sweet apple sugars, followed tart quince notes & the honeysuckle aroma. 🌎🌍 The worlds Best Apple period 4d

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chefsawyer Turning Shrubs into Olives... Cornelian Cherry Dogwoods - Cornus Mas
cured in lye & packed in Olive Oil
5d

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chefsawyer Just landed in CLE, looking at the forecast, thinking about the ocean 1w

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chefsawyer Fried Chicken, always good on Sunday's 🐓 1w

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chefsawyer As if I hadn't had enough spectacular Shellfish, this tangy spiced Pink Florida Key Shrimp arrives from our buddy @jamiederosa
Love my Cleveland, But kinda miss living South FLA...
1w

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chefsawyer Dudes Mind is blown, he's been Going crazy on getting a Cuban Sandwich from a classic in MIA ever since he saw @chef_the_movie & Puerta Sagua doesn't disappoint "better than I dreamed it would be..." Thanks @ridingshotgunla & @johnfavreau for the inspiration 1w

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chefsawyer Legendary Raw Bar At Michael Mina 74, Florida Stone Crab, King Crab, miyagi oyster, Brittany lobster, Ivory Spot Prawn aka The Prawn of Royalty & More! Big ups to @asobel @mm74chef & team #sobewff 1w

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chefsawyer The Hand Written sign for Team Sawyer #sobewff Classic Meatopia tonight 1w

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chefsawyer Hot Damn, house extruded masa "Fritoos" fried in lard & dusted with freeze dried corn & Salt. #Meatopia tonight Walking Taco w/ CreekStone Farms mondongo style beef tripe, beef tendon salsa verde & aged tabasco mash pork Belly. All hard wood fired, thanks @chefjeremiah for the inspiration, @tmgastronaut for the research & @chefgoodguy for the execution #sobewff 1w

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chefsawyer Best of the Best Dish for #sobewff Modern Gnocchi w/ poached cardoons, young ohio miso pitched artichoke, Parmesan & thyme 1w

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