Normal Chef Pennington The Ethicurean
chefmpennington Somerset wood pigeon, beet kvass pearl barley, blackberry, cobnut & wood sorrel. 1w

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chefmpennington The Mendip hills. Wild, rugged, productive and sustaining. Pasture rearing of cattle is by far the best method, environmentally, ecologically and nutritionally. 2w

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chefmpennington I've never been so close to nature. I'm completely re-wilded. Stretch & swim. 3w

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Hudson Chef Pennington The Ethicurean
chefmpennington Roe deer, celeriac, romanesco, pickled cherry, rock samphire & hazel. 3w

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chefmpennington Brill poached in brown butter. Potato brandade in courgette flower, clam, tomato & bronze fennel. 3w

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chefmpennington Confit salt marsh lamb breast, romanesco, kohlrabi, shallot ferment & parsley. 3w

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Hudson Chef Pennington The Ethicurean
chefmpennington Goat bacon, glazed carrot, hazel & parsley oil. 3w

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chefmpennington Steamed quince & walnut pudding. Anise sherbet, cobnut crumble, blackcurrant gel & sweet cicely. Cider brandy, butter, nutmeg & raspberry custard coupe. 1mon

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chefmpennington Ewe's curd & hazelnut dukkah. Broad bean, salad burnet, mint & mallow flower. 1mon

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X-Pro II Chef Pennington The Ethicurean

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X-Pro II Chef Pennington The Ethicurean
chefmpennington Thyme pressed pork, salt beetroot, beetroot ferment, rainbow chard & smoked jalapeño crackling. Hubba hubba. 1mon
  •   chefmpennington @trevvie26 @rachiepachiex thanks very much! Sun shining where you are too? 1mon
  •   chefmpennington @angieangel1 a great shoot had with Jason on Thursday. Sun shining where you are? Lots of love. Xx 1mon
  •   rachiepachiex @chefmpennington Aberdeen, Scotland looks/sounds delicious 1mon
  •   chefmpennington @rachiepachiex ohhh how I miss Scotland. What a stunning place. I'll pop up for Haggis and chips at the next opportunity. 1mon
  •   rachiepachiex @chefmpennington it is beautiful! Where are you based? 1mon
  •   yourlbb @chefmpennington it is! I'm in Lille for lunch at Le Bloempot. Great farm to table restaurant! 1mon
  •   angieangel1 In answer @chefmpennington : collapsa in the garden with a cup oh roïbos after a heavy morning's /early afternoon pruning, tall hedge trimming, and purple beech tree surgeoning ;) (and all with an injury to my lower leg which would keep most folks away from standing, or risking bumping it !) just couldn't let Dad do it all ~ he / we did absolutely brilliantly on one of the hottest, humidest days of the year. 1mon
  •   angieangel1 Where are you two lovebirds ? <3 1mon

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Normal Chef Pennington The Ethicurean
chefmpennington Lamb sweetbreads & peackles. Lacto fermented peas & celery. Kefir milk onion, lovage salt & red dandelion bloom. 1mon

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chefmpennington Pork pluck, offal, chipotle & kelp. Kohlrabi, pickled courgette, cauliflower & parsley. @theethicurean Top work team! 1mon

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Rise Chef Pennington The Ethicurean
chefmpennington This is what our ever capable kitchen Crew pulled out while head chef brothers were away this weekend. Ewe's curd, dukkah, broad bean, mint, cucumber & hazelnut oil. We love how they've grasped the sense of place, the height of summer & and the food of the land. Delivered with care and knowledge from our serving team. #proud 2mon

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Normal Chef Pennington The Ethicurean
chefmpennington Yayy our cookery school launches. So excited to pass on the knowledge. Come and have a fun evening with the kitchen team @theethicurean and eat a fermented supper. 2mon

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X-Pro II Chef Pennington The Ethicurean
chefmpennington Spent last with @iainpennington @robeyjone & Ferran Adria in his restaurant #tickets An astonishing culinary spectacle. #Estrella 2mon
  •   angieangel1 Estrella indeed ! And you're all SHINING ESTRELLAS <3 love you xxxxxxxx 2mon
  •   angieangel1 @iainpennington Lovely photo <3 xxx 2mon
  •   hboston AAAARRRRRGGGGHHHHHHHHHHHHHHHHHH!!!! Ferran Adria!!!!!!! Good work! H xxx 2mon

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Earlybird Chef Pennington The Ethicurean
chefmpennington Our kid @jackabevan meets culinary legend Ferran Adria. @iainpennington & I get to do the same on Wednesday. Eeeee! 2mon

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chefmpennington Touring the garden with @gardenercox @iainpennington and @thechefsforum members today. Great fun! Smashing turn out. 2mon

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Earlybird Chef Pennington The Ethicurean
chefmpennington Great work from our kitchen crew on the canapés for @thechefsforum today. You did us proud as ever team. Thanks. A great day was had by all. 2mon

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chefmpennington Salt marsh lamb, fermented lettuce, charred cos, tidal greens, vermouth sauce & mallow flower. This one tastes exactly of the coast. 2mon

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