chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought #heirloom placed our seed order for this year's garden. We have a very ambitious variety of fruits and vegetables going into the garden this year. 58 different varieties 52 of them are heirloom ' s. A big thank you to Baker Creek Heirloom Seed Company for having such an amazing rare seed collection to choose from. www.rareseeds.com 4d

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought Last of micro greens planted for our 3/11 wine tasting dinner. After it will be filled with seeds for our garden. 1w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #vday valentine'sday #truecooks Prime NY Strip steak topped with butter poached prawns and finished with foie gras infused Demi glacé. 2w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought Course 7 chocolate grand marnier creme brulee 2w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought Course 6 Grilled prime center cut NY strip, pan seared foie gras, chestnut honey gastrique, truffled frites, foie gras oil. 2w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought Course 5. Pork tenderloin and wild boar andoullie sausage cassoulet. 2w

» LOG IN to write comment.

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought Course 3 from last night's wine tasting dinner grilled tuna nicoise salad, poached egg, fresh baby arugula, tomatoes, nicoise olives, heircot verts, lemon herb vinaigrette 2w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #winedinner #foodforthought #ChefLife Course 2 veal roulade stuffed with wild mushrooms, spinach and brie cheese drizzled with white balsamic reduction and red wine vinegar powder. 3w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought Course 1 from tonight's wine tasting dinner. Goat cheese stuffed caper berry, red beet powder, pomegranate reduction. 3w

» LOG IN to write comment.

chefhuntz 2015 garden plan's are just about finished going to be a intense year #ChefLife #farmtotable #thebeaumontinn #foodforthought #gobigorgohome 4w

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought pan seared blue nose snapper mai fun, seaweed, sesame soy broth, micro wasabi 1mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner #foodforthought butter poached tazmanian salmon, red beet apple slaw, pomegranate reduction, house grown micro beets 1mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner chimichurri hanger steak with mojo rojo sauce 1mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #fallfood Grilled flatbread topped with duck confit, caramelized leeks, wild mushrooms and smoked gouda cheese drizzled with blood orange balsamic reduction. 4mon
  •   katiet2022 That looks soooooo delicious!! 4mon
  •   carlayruth That's great who made it they must be awesome. 4mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #fallfood #foodforthought Grilled 14 oz prime pork porterhouse, sweet potato bacon hash, Bartlett pear and white balsamic reduction. 5mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner Course 7 Pumpkin spiced cinnamon sugar dusted doughnut, apple cider gelato, vanilla pumpkin butter glaze 5mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner Course 6 Grilled elk tenderloin, apple scented fig compote, blackberry gastrique 5mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner Plum BBQ glazed grilled prawn and Braised pork belly with avacado "steak fries" 5mon

» LOG IN to write comment.

chefhuntz #thebeaumontinn #ChefLife #winedinner Course 4 Dymonds Farm Raspberry sorbet 5mon

» LOG IN to write comment.