chefhuntz #thebeaumontinn #ChefLife foie gras torchon rolled in prosciutto powder, peach gastrique, black lava sea salt, candied peach glass, tangerine sage blossoms. 5d

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden The garden is in full swing now. Squash, zucchini, red yellow and candy striped beets, squash blossoms, Blue berries, red pole bean's, icicle and french breakfast radish, pineapple sage. All heirlooms! 4w

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chefhuntz #thebeaumontinn #ChefLife filming for an ion TV show this morning at the Beaumont inn 1mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden As a chef this is one of my favorite harvests from the garden! Can't go wrong with squash blossoms. Stop in the Beaumont inn tonight they will be turned into an amazing summertime appetizer. 1mon

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chefhuntz #thebeaumont #ChefLife # wine dinner Braised pork jowl and smoked tomato ragout , gnocchi finished with Beaumont micro garden sweet pea tendrils. 1mon

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chefhuntz #thebeaumontinn #chefslife #spring Spring menu appetizer. Pan seared scallops, truffled sweet pea puree, bourbon maple bacon brittle, sweet pea tendril. 4mon

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chefhuntz #thebeaumontinn #chefslife #farmtotable #garden another year another garden. Breaking ground today on our 1/4 acre heirloom vegetable garden today at The Beaumont Inn! Very excited. 4mon

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chefhuntz #spring #garden #peas #startemyoung Our boy planting some magic beans aka sugar snap peas. Love spring time! 4mon

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chefhuntz #thebeaumontinn #chefslife #easterbrunch Easter Brunch feature, grilled chimichurry marinated hanger steak, eggs in a nest over easy, spring onion tangerine jam. 4mon
  •   hljrevello This looks incredible!!!!!!! Can't wait to have your food again!!! 4mon

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chefhuntz #thebeaumontinn #chefslife #easter Broiled Chilean sea bass, macerated strawberry and rhubarb drizzled with a 5 year old saba. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable the after wine tasting dinner wine tasting with an amazing group of sommeliers. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable Course seven from last night's wine tasting dinner. Dolce de leche panna cotta. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable course six from last night's wine tasting dinner. chimichurri marinated hanger steak, black lava sea salt 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable course five from last night's wine tasting dinner. Broiled Chilean seabass, verpa morel and bluefoot mushroom fricassee, tempura fiddlehead fern drizzled with beurre noisette. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable fourth course from last night's wine tasting dinner. Papaya sorbet. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable course three from last night's wine tasting dinner. Calamari salad tossed with smoked green chili mint vinaigrette, brown sugar caramelized roasted plantain, house grown Lola Rosa lettuce. 4mon
  •   hljrevello Feed meeeeee hahaha everything looks sooooo good!!!! 4mon
  •   chefhuntz @hljrevello haha thank you. I would love to have you and your husband up sometime from dinner. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable course two from last night's wine tasting dinner. House made pancetta sausage, spinach and smoked gouda fritter, Saba and fennel pollen. 4mon

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chefhuntz #thebeaumontinn #chefslife #chefstable First course from last night's wine tasting dinner. Shrimp ceviche, blood orange supreme, wild mountain berry powder. 4mon

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chefhuntz #thebeaumontinn #chefslife #thinkspring One of tonight's features grilled octopus, braised pork belly, sweet chili BBQ, pineapple salsa,sweet pea tendrils. 5mon

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chefhuntz #thebeaumontinn #chefslife veal tenderloin, truffled pea puree, warm bacon vinaigrette. 5mon

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