chefhuntz #thebeaumontinn #ChefLife #fallfood Grilled flatbread topped with duck confit, caramelized leeks, wild mushrooms and smoked gouda cheese drizzled with blood orange balsamic reduction. 1mon
  •   katiet2022 That looks soooooo delicious!! 1mon
  •   carlayruth That's great who made it they must be awesome. 1mon

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chefhuntz #thebeaumontinn #ChefLife #fallfood #foodforthought Grilled 14 oz prime pork porterhouse, sweet potato bacon hash, Bartlett pear and white balsamic reduction. 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 7 Pumpkin spiced cinnamon sugar dusted doughnut, apple cider gelato, vanilla pumpkin butter glaze 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 6 Grilled elk tenderloin, apple scented fig compote, blackberry gastrique 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Plum BBQ glazed grilled prawn and Braised pork belly with avacado "steak fries" 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 4 Dymonds Farm Raspberry sorbet 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 3 wild mushroom and New Zealand venison ragout, paperdelle pasta, shaved grana padano 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 2 New Zealand Blue nose snapper crudo, brushed with a Thai chili glaze, soy scented fresh squeezed orange juice, scallions, house grown peperoncini, micro watermelon radish, red wine vinegar powder. 2mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner Course 1 from tonight's wine tasting dinner. Grilled australian rack of lamb, toasted walnut goat cheese, finished with a sunflower seed, cranberry and Bartlett pear relish. 2mon

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chefhuntz #thebeaumontinn #ChefLife #fallfood Pan seared duck breast, with braces apple cider gastrique, sickle pear and dried cranberry relish, over goat cheese chive polenta. 2mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought #heirloom Today's harvest from our garden at The Beaumont Inn. 8 varieties of heirloom tomatoes, peperoncini, bell peppers, squash, zucchini, tomatillos and tangerine sage 2mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought #heirloom #harvest today's harvest from our heirloom garden at the beaumont inn 3mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner #wine Course 7 chocolate souffle garnished with Beaumont garden chocolate mint 3mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner #wine Course 6 steak frites grilled black Angus NY strip, sweet pea puree, truffle parm frites, powdered tangerine sage olive oil. 3mon

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chefhuntz #thebeaumontinn #ChefLife #winedinner #wine Course 5 Pheasant and pork duet 8 hour Braised pork cheek, oven roasted pheasant, demi glacé and mushroom fricassee 3mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #wine #winedinner #garden Course 4 BlackBerry merlot sorbet Beaumont grown orange mint 3mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought #heirloom #winedinner Course 3 yellow fin tuna nicoise, organic mixed greens, heirloom tomatoes, heircot verts, nicoise olives, hard boiled egg, lemon herb vinaigrette. 3mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #garden #foodforthought #heirloom Course 2 pork belly, wild boar andoullie sausage, pork tenderloin and heirloom tomato cassoulet. 3mon

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chefhuntz #thebeaumontinn #ChefLife #farmtotable #wine #winedinner First course from tonight's wine dinner. Raspberry and brie cheese duck confirm crepes with raspberry coulis and black lava sea salt. 3mon

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