chefgreeny Tonight @maremelrose clams with a nectarine lillet wine broth, kale and morcilla. Enter through the fridge of @greenspansgrilledcheese 1h

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chefgreeny Love my new digs from @lostcarchef And the custom sharpie pockets? What? 3d

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chefgreeny Love my new digs from @lostcarchef And the custom sharpie pockets? What? 3d

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chefgreeny Soft shell crab with carrots and ramps all night @maremelrose Enter through the fridge of @greenspansgrilledcheese 4d
  •   lostcarchef Gawd Damn! I would ate 20 of those 4d
  •   sderadio Greensleeves 4d
  •   yocarliep Ohmygoodness!! 4d
  •   bjmharte That on the menu tonight? We'll be there. Coming out from the IE. 3d

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chefgreeny Carrot bath for soft shell crab special tonight @maremelrose Enter through the fridge @greenspansgrilledcheese 4d

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chefgreeny Crudo of yellowtail w/ giardiniera of kohlrabi, kumquat and chili, saffron sauce. tonight @maremelrose. Enter through the back fridge of @greenspansgrilledcheese 6d

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chefgreeny Olive oil poached pork belly with a lime anchovy gremolata. @maremelrose tonight. Enter through the fridge @greenspansgrilledcheese 1w

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chefgreeny Tonight's specials @maremelrose Enter through the fridge in @greenspansgrilledcheese 1w

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chefgreeny Getting prepped for tonight's specials @maremelrose Enter through the fridge door @greenspansgrilledcheese 1w

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chefgreeny Getting ready to cook some @maremelrose specialties on @thetalk_cbs Airs today at 2 est, 1pm everywhere else! 1w

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chefgreeny @maremelrose open today and every weekend at 3. Come get a fruit muddled cocktail with us and bask in the open air. Enter through the fridges @greenspansgrilledcheese 1w
  •   twiga21 Awesome anniversary dinner! Thanks Chef and Maré team! You made our night so enjoyable!!! 1w

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chefgreeny Pei mussels, leek garlic white wine broth. Tonight and every night @maremelrose Enter through @greenspansgrilledcheese 1w
  •   diegofenton hey did you mention there's borage on here... 1w
  •   diegofenton no wait its garlic blossum... 1w
  •   diegofenton whatever those light purple flowers are... 1w

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chefgreeny The sun is back, as is @maremelrose Crudités all around enter through the fridge @greenspansgrilledcheese 2w

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chefgreeny Going topless has its downsides. While we're thrilled LA is getting some much-needed rain, our patio restaurant @maremelrose will be closed tonight. We hope to see you when the rain breaks! 2w

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chefgreeny Skirt steak with oregano chimichirri and sea urchin butter @maremelrose Enter through the fridge door @greenspansgrilledcheese 2w

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chefgreeny Blood orange semolina trifolo. Only @maremelrose Enter through the refrigerator of @greenspansgrilledcheese 2w

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chefgreeny The madre stock. The base for all that is delicious @maremelrose Walk through the refrigerator of @greenspansgrilledcheese and taste its evolution 2w

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chefgreeny @maremelrose, serving the full menu every Saturday and Sunday at 3 pm. Enter through the refrigerator door in the back of @greenspansgrilledcheese 2w

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chefgreeny How we get things started @maremelrose Open tonight and every night through the refrigerator door of @greenspansgrilledcheese 3w
  •   bangeleno What type of bread is that? It looks special. 2w
  •   chefgreeny Intensely seeded baguette 2w

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chefgreeny Getting started early @maremelrose. Come celebrate the storm breaking through the fridge door @greenspansgrilledcheese tonight 3w

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