chefdraden To hell with Halloween, I'm trying to look good for my 30th birthday party ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ 1h

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chefdraden At Halloween Horror Nights with my boys @stuartlindera @swaggyb.7 19h

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chefdraden I love waking up next to this sexy beast in the morning @harleytheferret. 2d

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chefdraden Halloween is just around the corner!!!! Should I wear only this vinyl apron this Saturday? I am catering a party up in the Hollywood hills and they told me I could wear whatever I wanted๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ hmmmmmmm #sexychef 3d

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chefdraden Tonight's wine is a 1998 TENUTA Guado Al Tasso from Tuscany. Very dark red violet in color; tart berry, black fruit, beef jus and leather notes. It has a medium finish and for it's $120 price this 91 point wine is great for those who enjoy earthy wines from Italy 4d

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chefdraden This apron has always been my Favorite Outfit on a first date. Wearing it Naked of course๐Ÿ˜ˆ. For some reason people always wanna skip the main course and go right into dessert....Maybe it's just luck? Check out my apron line at www.chefdraden.net 4d

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chefdraden Tonight's dinner for 1 is gonna start with a glass of 1996 Far Niente Cabernet Sauvignon. Than I'm gonna cut into this beautiful Dry aged Prime rib that I whipped together.....My ass is on the Halloween Diet so I'm gonna plate this Carrpachio style with Wild Arugula, Capers, lemon, fresh shaved Parm, olive oil and finish with some Ibizan sea salt. Fuck it!!! It's Friday and I want BEEF!!!!! 7d

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chefdraden It's October and the holidays are just around the corner!!!! You know what that means.... Time for all of you fuckers to taste my pie!!!! Wait some of you already have @lccbrown 1w

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chefdraden Santa Barbara has become my second home. The produce is fresh, the seafood is amazing and the people are warm and humble. I am super excited to be planting my mark out there. I can't wait for my first big event in December. Santa Barbara you have stolen my heart. Can't wait for our future together 1w

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chefdraden Tonight I am drinking a 2000 Flaccianello Della Pieve from Panzano, Italy. This bottle of wine is mature, elegant, medium-bodied and is going quite well with my mustard seed encrusted pork tenderloin. With classic aromas of tart cherry, soil and leather this Italian gem is worth the $160 a bottle price point 2w

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chefdraden What's up Mother Fuckers!!!!!!!! 2w

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chefdraden I don't believe in plating fancy when I'm at home eating with my family. Here is a little at HOME love for all you food lovers out there. There are advantages of having a chef in the family. Dinner time is fun time 2w

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chefdraden Anyone else ready for American Horror Story Freakshow Tonight????? I'm feeling much like a freak today working out on the strip pole๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ๐Ÿ˜ˆ #WeAreAllFreaks#ahs 2w

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Normal Draden Medina
chefdraden I mean it doesn't get any better than purple anything . Brown butter purple mash with Romanesco, yellow cauliflower, seared Scallops and a white wine reduction. 2w

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chefdraden Santa Barbara Living with My "?" @justinrsings 3w

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chefdraden This has to be the Cutest God damn thing I've seen in a long time. Look at my little Nephew rocking a custom mini apron I made him. Your gonna be just like your Tio when you grow up..... A great chef or a Master Baker @liamsmamii 3w

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chefdraden Purple Leather, Pink and grey Stripes or black vinyl.... Which apron should I wear to cook for the CEO of paramount studios Tomorrow? 3w

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chefdraden Even a Diva Chef needs to get her Sexy on for time to time. Check out my girl @erinnsmealsinheels #truecooks rocking my neon Dagger apron. Check out my apron line at chefdraden.net 3w

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