chefchristina #tbt Cook Philly demo. Berry tart with lemon curd in almond crust #glutenfree and #vegan 1d

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chefchristina After waiting 2 hours for dr to look at my swollen toe that feels like someone is stomping on it came home and before resting foot I had to plate this. Not bad first attempt saffron flavor is nice. Topped with poached cherries 2d

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chefchristina This mold is just the cutest thing. Watched a demo with it this week. So of course I have to try making a semifreddo vegan. Infused it with saffon. Fingers crossed friends it's in the freezer. 2d

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chefchristina From last night the lights and sky in #Philly 3d

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chefchristina Angel hair zucchini sautéed from #CSA and rolled some avocado and cucumber rolls. Yellow cucumbers also from csa. Sunday night supper. 5d

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chefchristina Sunday morning oats. I'm not an oatmeal fan but with cardamon, saffron, Tumeric, maple syrup and a cinnamon stick it is not only is tasty but it has protein and fiber and gives energy and strength #ayurveda 5d
  •   toisweeney Hi chef: any ideas on what to do with organic mung beans made into fettuccine shapes ??? 5d
  •   chefchristina @toisweeney I've not had it but seems it's gluten free and you can make it like you would pasta. Just don't over cook you want it to have a bite to it. I would sauté some veggies and greens like spinach in olive oil and add to pasta. What other ingredients are in pasta? 5d

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chefchristina Wanna take a guess where I'm headed? 6d

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chefchristina I think this is the best raw dessert I've ever had Raw Mango Pie. Made with love @downdoghealing Last bite...can't wait to have another! #ayurveda 1w

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chefchristina Eggplant love from local CSA...dipped in flour and almond milk, breaded with Panko, wheat germ, Italian herbs, salt and pepper fried in olive oil. They are not going to last long! 1w

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chefchristina Late breakfast today of fresh cherries cooked in oatmeal with almond milk and cinnamon 1w

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chefchristina Made a snack for at work later, cucumber & avocado and sweet potato rolls. Dipping sauce raw coconut aminos. Cucumber is from CSA yum! 1w

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chefchristina Baking experiment today bread pudding with coconut milk, dates, saffron, cinnamon and shaved chocolate #vegan 1w

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chefchristina Made a double batch of rice today some used for veggie stir fry dinner and the rest made some #vegan rice pudding with coconut milk, raisins, maple syrup, vanilla and cinnamon 2w

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chefchristina Day off and lots of home cooking today in my favorite apron #lemons @alexslemonade 2w

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chefchristina Sunday snack time doesn't have to come from a bag this quick dish of stewed #organic peaches with raisins, cinnamon and splash of maple syrup served over a piece of the homemade wheat bread I made yesterday hits the spot. 2w

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chefchristina Tested out a recipe tonight wheat bread with no yeast #ayurveda 2w
  •   chefchristina No egg used arrowroot and for buttermilk use plant milk with apple cider vinegar or lemon juice and voila it's #vegan too 2w
  •   lalalauren215 You should try making a starter feed it for two week then replacing some of the liquid with it 2w
  •   chefchristina @lalalauren215 would that be like a sourdough? 2w

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chefchristina Saturday night supper at home roasted veggies with curry, cumin and garam masala over kitchari (Dahl and rice) #ayurveda #cooking 2w

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chefchristina Lazy girl's way of making sushi. Craving nori today for lunch so I took leftover saffron rice and an Indian eggplant dish and make some rolls...dipping sauce is coconut aminos. Yum! 2w

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