chefbythesea Gettin my freekeh on... #catering 16h

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chefbythesea Quinoa and fennel salad with peas and mint. This is going with 8 hours braised shoulder of lamb but would be just as satisfying with some goats cheese #cbtsrecipes #catering 3d
  •   joholtperry Oh yum to all of that! 3d
  •   chelsea.dunwoodie Yum yum 3d
  •   michele_judd Do I also spot some dill in there? Any chance you want to share the whole recipe? Looks delicious 3d
  •   chefbythesea Love to @michele_judd The following makes a huge salad. 300g quinoa, 4 bulbs thinly sliced fennel, sautéed, 3 green chillis, finely chopped, 6 limes, segmented, 300g peas, a bunch of mint, coriander and dill, coarsely chopped, few teaspoons sugar, few tablespoons apple cider vinegar and a few teaspoons cumin, salt and pepper. 3d
  •   michele_judd Thank you so much. It sounds so good. Definitely going to give it a try. 3d

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chefbythesea Sweet potato gratin #cbtsrecipes 4d

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chefbythesea Egg crepes with lime cabbage and red capsicum slaw and crispy five spice turkey (leg meat) #dinner FREE from grain, dairy and sugar, BUT still filling and delicious 5d

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chefbythesea Remember those cheesy choux pastry bites I made? Gougeres. If you want to know how to make them I just published the recipe #blogging #herbsandalemon www.herbsandalemon.com 6d

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chefbythesea Vicarious marathon training #theaconnie 1w

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chefbythesea Hot from the oven. Gougeres. Little choux puffs of cheesiness. The result of a visit to @lepetitmarche_australia and a book titled Paris Pastry Club. 1w

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chefbythesea Fruit platter for 70? Sure. Thank you @magnoliahome for the perfect tray #catering #dropoffservice #cbts 1w

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chefbythesea Ever wanted to make apricot jam?
I made some last week and was so surprised how simple it was. Find the recipe at www.herbsandalemon.com #blogging #herbsandalemon
2w

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chefbythesea I'm a sucker for good marketing. Plus I love spaghetti. 2w
  •   hazelnigella Is that a spaghetti squash? 2w
  •   chefbythesea Sure is @hazelnigella I'd heard of it before but this is the first time I've seen it. 2w
  •   hazelnigella Rob grew it- can't wait to see what you do with it! 2w
  •   chefbythesea Wowzers! Clever man! I'm guessing a great veggie for him as he can't have spaghetti spaghetti. 2w

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chefbythesea Barbecued corn salad. Easy. Tasty. Summery. Www.herbsandalemon.com #blogging #herbsandalemon 2w

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chefbythesea Nibbles for a girly dinner www.herbsandalemon.com #herbsandalemon #blogging 2w

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chefbythesea Getting every last drop #theaconnie 2w

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chefbythesea Remember the lavender I picked? Just hit publish on the blog for a post with lavender shortbread biscuits www.herbsandalemon.com #herbsandalemon #blogging #biscuits 3w

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chefbythesea Fish taco Night! #dinner 3w

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chefbythesea Perfect new toes. Thank you @joannanewhamskintherapy Such a cute salon in Avalon just behind the health food store. Go and be kind to yourself x 3w

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chefbythesea Inspiration for some shortbread foraged from a neighbor's garden on my run... #lavender 3w

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chefbythesea Banana and avo smoothie time #theaconnie 3w

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chefbythesea First babycino... #theaconnie 3w

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chefbythesea THIS is a serious salad! Kale, sprouts, almonds and Pecorino #catering #salad #kale 4w

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