charmainef Unboxed my Christmas gift from P today! I'll be a happy lil snapperette with this mint green baby. Thank you, my love 2d

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charmainef SPOTTED: Coconut ice-cream on our shores! At a cool price of $5/serving... #onlyifyouREALLYmissJJmarket #bangkok #coconuticecream 2w

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charmainef Early b'day lunch treat from the team:
Salmon mentai & tori karaage on a bed of rice. Loved that this was served with teriyaki sauce on the side.
3w

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charmainef Aw! #Sweet note of #encouragement from a girl who's down to another. :') Happy Friday! #tgif 3w

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charmainef Beef brisket pho, better known as a hug in a bowl of broth. Perfect for rainy days like today! 3w

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charmainef Fairy lights make an ordinary day extra special 1mon

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charmainef Finally breaking the seal on this pretty cupcake decorating kit from @pepperoons. In love with the cheery colours so this will be a precious set in my baking cabinet. 2mon

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charmainef A delightful way to spend Sunday evening with dear friends. Would over-cater for us again any day... Hehe! 2mon

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charmainef Weekend's not so far away with this nice little lunch date :) 3mon

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charmainef Hanpan @ 22 Lor Telok - Our favourite watering hole and spot for delectable Korean delights! We love the food, reasonable prices & friendly owners, Jini & Luna who remember us by name and know our likes and loves. 3mon

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charmainef Happy Friday! :) 4mon

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4mon charmainef
Hudson Charmaine F
charmainef Simple and scrumptious - salmon teriyaki on rice! 4mon

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charmainef My favourite kind of dinner... Thunder tea rice️The Hakkas who developed this dish put in a lot of effort in ensuring that the mise en place prep of all ingredients are done well - the tea pesto paste is ground by hand and the Chinese verb 擂 (léi) is a homonym of 雷, thunder, which explains the origins of the dish's name! 4mon
  •   charmainef @sophistrylove Food Republic, at the basement of Suntec... but they have several other outlets too! 4mon
  •   sophistrylove Actually, how's the taste like? 4mon
  •   charmainef @sophistrylove Well, the tea paste, like pesto, is an acquired taste. It took me a couple of tries to really appreciate the flavour (I first tried another one from JB when a former colleague introduced it to us - which had a really heavy herb-y flavour to it!). With the generous portion and servings of assorted vegetables, it makes for a complete meal in a bowl on its own! (Cai Pu omelette and Basil Chicken sides were options we took up because we were curious about them, and we almost didn't manage to finish them.) Hope that helps! 4mon
  •   whatsthatvivian Haha it's rare for anyone to like this! You said it, acquired. 4mon
  •   sophistrylove I'll try it one day! Thankssss! 4mon
  •   charmainef @whatsthatvivian But it's right up your alley, clean eating pioneer! Miss our uni days. :( 4mon
  •   whatsthatvivian Hahahaha only because my mum is a Hakka who makes them since I was young! Now that age is catching up grinding the soup paste is tough so I haven't had them for many years. Still everytime I have this I get a shock on my taste buds. 4mon
  •   charmainef @whatsthatvivian oh wow! You have to learn the art of making this. I'll be your happy guinea if you are up for some experimenting! 4mon

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4mon charmainef
Normal Charmaine F
charmainef Day one, done! 4mon

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4mon charmainef
Normal Charmaine F
charmainef Ohai ~ Spot the fruity photo bomb? 4mon

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charmainef Taking in as much as I can during this leisurely stroll - I feel the cool, post-rain evening breeze on my shoulders while the cicadas around sing songs that only they know as the sun sets. Funny how I hardly paid attention to the beauty of my estate. So many memories along these streets, and many more to follow, I believe. :) #livinginthenow 4mon

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charmainef 'Colours of the rainbow' - Spotted this art installation which cleverly repurposed old in different shades of the with yarn threads. :) 4mon

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charmainef My first attempt at bouquet arrangement! Picked pastels and I love the variety curated by @heavenwildfleur to my tastes. 4mon

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