catwood10 @josephderosier makes a mean, green asparagus soufflé 15h

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catwood10 Curried pumpkin cake 2d

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catwood10 NOODLES OF THE WORLD collaboration with @eats_by_e and @eatwithtracy on June 27th. 6-course feast will feature Italian gnocchi (Chris), Malaysian laksa (Tracy) and Filipino pancit (Eric). Also included: 2 desserts and an appetizer. Link in profile. First-time Feasters can message me for a discount code. 3d

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Normal Chris Atwood

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  •   nyamnyamn I have recipe 5d
  •   nyamnyamn Octopus, garlic, soy sauce, gochujang, peppers, onion, red pepper flakes, salt, sesame oil, rice wine.... Massage it together, let it soak in, then cook, but not too much or it will get tough. You can add sugar too if you want but the gochujang is kinda sweet 5d
  •   josephderosier @nyamnyamn thanks! 5d
  •   nyamnyamn No probs 5d
  •   nyamnyamn @josephderosier did get them to mix the rice in with the sauce? They don't normally do it but I always ask them to! 5d
  •   josephderosier @nyamnyamn instead of rice it was served/mixed with dangmyeon, which was delicious. 5d
  •   nyamnyamn @josephderosier hahaha! My dad always wants to add noodles to it too!!! I prefer sans noodle 5d

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Mayfair Chris Atwood

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Normal Chris Atwood

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Normal Chris Atwood

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Normal Chris Atwood

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catwood10 Liza &The Fonz 1w

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