carolineadobo blood orange makes the most gorgeous pink icing 3h

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carolineadobo country pate, green salad with pears and pecans, strawberries and cheesecake #sundaybaguette 1d

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carolineadobo Motherhood is one of those things I wasn't quite sure about, that is until my baby Iuri was born, 15 years ago today. He just made it so easy, and I'll always be grateful to him for that. What he wanted for his birthday cake: chocolate, vanilla, cheesecake-stuffed strawberries. 2d

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carolineadobo Early market day to pick up rib roast from Belcampo Meats. Then kale-ricotta and bacon-potato hand pies to go from Valerie Confections. Also taking away baking inspiration from their bakery case. Good morning and happy Saturday! 2d

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carolineadobo I've been seeing lots of black sesame ice cream lately so treated myself to one today. This one is called Kurosan: black sesame-wasabi ice cream 3d

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carolineadobo orecchiette, fennel sausage, radicchio, caramelized onions, toasted breadcrumbs #tbt a few days ago 4d

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carolineadobo I finally baked Calamansi Muffins - the recipe is from a cafe in world-famous island resort Boracay in the Philippines. They really are more of a cupcake so added icing on top made from freshly-squeezed calamansi juice and zest too. Perfect with a cup of tea 4d
  •   allilau Beauties! Love the story behind these ones too! 3d
  •   antoniette714 Oh gosh! Funnily enough I was looking up Boracay....have plans to go there in December, only an hour's drive from my dad's hometown. I bet yours tastes better! I'll have to bring one of your muffins back to PI with me so I can do a comparison! 2d
  •   kellie.jellie.bellie Pretty! 2d
  •   slolifestyle Yum!! I'll have to try making these! 2d
  •   _nettie_ Looks delicious, especially the icing!! 2d
  •   _allwalksoflife_ I've never heard of calamondins until I saw your posts! Now I'll be on the hunt for them at the asian market! 2d

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carolineadobo soy chorizo, soft scrambled eggs, from-scratch refried beans, handmade corn tortillas, citrus salad, grape tomatoes, avocado. sometimes mid-week brunching is all I need to get through a long week. 5d

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carolineadobo macaron heaven 5d

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carolineadobo pomelo, tangelo, grapefruit, blood oranges, satsuma, meyer lemon, calamansi - current citrus situation 6d

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carolineadobo My 12yo pickled some radishes with lavender. He also wanted to give goat cheese another try and he paired it crimson grapes and dukkah.First blood oranges and tangelos of the season. Danish blue with Comice pears. Hungarian bacon and backyard hen eggs. Oh and the irises, he chose them too #sundaybaguette 1w

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carolineadobo colorful morning 1w

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carolineadobo My sons requested for pancakes, played around with almond and spelt flours for these ones. They look toasty but they're soft and tender. Fresh-squeezed orange juice and more coco-chia pudding because it's the weekend. 1w

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carolineadobo sunlight and toasted coconut marshmallows - happy friday! 1w

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carolineadobo chia seed-coconut pudding topped with strips of fresh young coconut, jackfruit, saba bananas cooked in syrup, steamed cubed purple sweet potatoes. 2w

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carolineadobo The recipe for Calamansi Bundt Cake I baked last week is now on the blog, link in profile. Happy Tuesday everyone 2w

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carolineadobo did you know broccoli leaves are richer in beta-carotene than the florets? 2w

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carolineadobo no one wanted to go out in the rain so raided the pantry and freezer for baked eggs. Husband baked the bread plus little bits of cheeses, salad with olives and citrus 'carpaccio' with hazelnuts #sundaybaguette 2w

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