bulletsandbiscuits Smokey goodness happening at the Hutson Homestead... 1d

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bulletsandbiscuits When @rambob53 shovels out the smoker from snow...I take that as an hint he wants some smoked meat today 2d

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bulletsandbiscuits I'm rolling rolling rolling.... 3w

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bulletsandbiscuits Quack Quack Quack 2mon

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bulletsandbiscuits Dead duck parts everywhere.... 2mon

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bulletsandbiscuits These babies are getting ready to feel the squeeze.... 2mon

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bulletsandbiscuits You may be a redneck if....You are the only ones bottling wine on New Years Day. @rambob53 must be prepared for 2015! 2mon

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bulletsandbiscuits Starting to knock out homemade Christmas presents...yeah, maybe I should have started in June instead of yesterday. Oops 3mon

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bulletsandbiscuits My first Artesian bread....no knead...in a cast iron Dutch oven...I have died and gone to heaven 4mon

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bulletsandbiscuits Smokin chicken boobies today! Right now! At the Hutson Homestead! That is all! Over and out! 10-4 good buddies! 4mon

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bulletsandbiscuits Thumbs up to my first paint and wine night 4mon

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bulletsandbiscuits I just dug up a horseradish root...I just made horseradish sauce...for the first time ever...WHY WAS I NOT WARNED OF THE PUNGENT SMELL???? Lawdy Mercy 4mon

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bulletsandbiscuits Getting ready to can some beef stew. It was so dang easy, now I'm scared. 4mon
  •   ireland1975 Where might I find those "so dang easy I'm scared" instructions? 4mon
  •   lgmusky I love this! 4mon
  •   bulletsandbiscuits @ireland1975 I've never done stew so I have my fingers crossed hahah. I cubed a roast and put them in the bottom of my jars. Then added 1/2 tsp each of pepper, salt, parsley, garlic powder, Paprika and worcheshire sauce. Also add a beef bouillon cube to each. Then I cubed the following and layered in the jars, potatoes carrots onions and celery. I didn't have any frozen peas so I used limas haha. If I had frozen corn I would have added that too. Fill the jars with boiling water and pressure can at 10lbs for 90 min. I used quart jars. 4mon
  •   bulletsandbiscuits @lgmusky these should be awesome after a night hunt! Pop one open, heat up and serve over some noodles or rice! I can't wait! Well that's my plan anyway 😬 4mon
  •   meandean55 4mon
  •   drenny Yum!! 4mon
  •   mdg829 I'm kinda nervous about pressure cookers. Yeah I know I need to get over that lol 4mon
  •   bulletsandbiscuits @mdg829 hahaha My husband bought me a pressure cooker 5 years ago and sat on the shelf until last year. I was scared to death of it! All I ever did was water bath canning. Last year some gave me all the free corn I wanted. Long story short I made myself use the pressure canner because I hate seeing fresh food go to waste! So now I'm addicted to the stupid thing hahah 4mon

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bulletsandbiscuits I've never missed an employees birthday until this year. Thankfully @bobbydrawsskullz was understanding while I dealt with my Mother in laws passing. It's pay back time! Enjoy your cuppy cakes!!! 4mon

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bulletsandbiscuits Some awesomeness just went down at the Hutson Homestead... 4mon

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bulletsandbiscuits Muzzleloader season....you've been good to me once again. Thank You! 4mon

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bulletsandbiscuits While making these sweet potato pies...I thought about my mother in law the whole time. Boy, I'm really missing her...but I know she will live on through all her yummy recipes! 5mon

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bulletsandbiscuits I may....or may not have been playing canning catch up this past weekend! Is it nap time yet? 5mon

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bulletsandbiscuits Deer backstraps....smoked. Awk! Look at that smoke ring! Whoop! That's what I'm talking about! 5mon

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