brooklynsupper Bourbon sidecars should be your spring cocktail! Recipe + exciting news, up #ontheblog! (Link in profile.) 9h

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brooklynsupper On my way back toward the Blue Ridge after an amazing weekend in NYC. Hey @kanelily, @golden_calf, @mwesleyham, @the_dooch, @notwesleysnipes, @mbova1, @veronicanotvictoria, and @kristinapp, you guys are tops. 14h

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brooklynsupper Making a lemony aioli to go with a roasted broccoli top and red onion salad. (Up now, #ontheblog. Link in profile.) 2d

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brooklynsupper Oh, hello. 2d

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brooklynsupper Up now on BkS, simple smoked salmon and herbed @LoveMyPhilly cream cheese toasts. (Link in profile.) #Ad #OnlyPhiladelphia #MyCreamCheese 3d

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brooklynsupper Burgers at Diner with the lovely @kanelily. (It's SO fantastic to be back in NYC.) 4d

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brooklynsupper Putting lackluster winter salads to bed with a spring recipe featuring roasted broccolini and red onion tossed in a super lemony aioli. Up now on @food52! #f52grams 5d

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Normal Elizabeth Stark
brooklynsupper Spring is better with broccolette. 5d

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brooklynsupper Healthy food should taste good, too--making it happen with toasted barley, arugula pesto, and sausage coins, over on BkS. Just one way to #ReclaimTheKitchen.(Link in profile.) #sponsored 6d
  •   soletshangout I love the term "sausage coins". Gives me the giggles. 6d

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brooklynsupper The simple how-to for these pastel rainbow smoothies is up now on @handmadecharlotte. (I had so much fun making these beauties!) 7d

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brooklynsupper On BkS, this olive oil carrot bread topped with candied carrots, plus a few thoughts on decision and chance. (Link in profile.) 1w

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brooklynsupper Candied a few of these today. Recipe coming soon. 1w

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brooklynsupper Getting into the Sunday brunch vibes with herbed @LoveMyPhilly cream cheese and lox. #sponsored #OnlyPhiladelphia #MyCreamCheese 1w

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brooklynsupper A new post all about my brief and inglorious tee-ball career and eating the grass. There's a recipe for this green rice with poached fish and brown butter, too. (Link in profile.) 2w

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brooklynsupper Solid Wednesday lunch: a slice of toast topped with buttery onions and over-medium eggs. 2w

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brooklynsupper Beet salad, citrus pound cake, and thoughts on the @food52 piglet controversy, up now on BkS. (Link in profile.) 2w

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brooklynsupper This pretty lemon pound cake with candied citrus peel is up now on @handmadecharlotte. 🍋 3w

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brooklynsupper Marinated beet salad with garlic confit, now on @food52. (The perfect salad for the in-between season we're in.) #f52grams 3w

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brooklynsupper Roasted baby artichokes and pearl onions, up now on Brooklyn Supper. (Link in profile.) 3w

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brooklynsupper Spring greens. 3w

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