» LOG IN to write comment.

braisedandconfused Incredible deer tartare and marinated mackerel tonight 🤗 #montreal 6d

» LOG IN to write comment.

braisedandconfused On set at my first Canadian specific TV shoot featuring the lovely @freidapinto 😎 #beyondhydration #montreal 1w

» LOG IN to write comment.

» LOG IN to write comment.

braisedandconfused Ricotta + fresh fruit + honey laden toast this morning 🤗 #montreal 3w

» LOG IN to write comment.

braisedandconfused Back in my city #montreal 3w

» LOG IN to write comment.

braisedandconfused Sumo tournament to round out our last action packed day of vacation #tokyo 4w

» LOG IN to write comment.

braisedandconfused Visited an owl cafe today #tokyo 4w

» LOG IN to write comment.

braisedandconfused Couldn't resist going back for just one more. The lightest, most delicate choco-banana chiffon cake, beautiful latte and drip coffee at my fav #tokyo 4w

» LOG IN to write comment.

» LOG IN to write comment.

braisedandconfused It's been a blast, Vietnam. See ya #saigon 4w

» LOG IN to write comment.

braisedandconfused Ca ri ga curry chicken noodle soup from the famous lunch lady #saigon 4w

» LOG IN to write comment.

braisedandconfused 36 degrees and fried chicken make a great pair #saigon 4w

» LOG IN to write comment.

braisedandconfused Cooling off with the most delicious che suong sat hat luu: Vietnamese rainbow ice layered with coconut milk, jelly, agar, chestnuts and mung beans. #saigon 1mon

» LOG IN to write comment.

  •   braisedandconfused Breakfast at the local market via banh beo or steamed rice cakes stuffed with fried shrimp/mung beans topped with scallions, chili & fish sauce #saigon 1mon
  •   madelesque Oh MAN 1mon
  •   triipme <3 Fantastic! Please tag #triipme if you want to share your local travel story! :D 1mon

» LOG IN to write comment.

braisedandconfused When in Vietnam... ft. balut or fertilized duck egg #saigon 1mon

» LOG IN to write comment.