bourgeoisepig Another view- ummmm, YES PLEASE!!! 1y

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bourgeoisepig Short ribs from Painted Hills beef- they may not be Wagyu, but DAMN... 1y

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bourgeoisepig Angry chicken for the staff after a busy Saturday night service. Bird chilies, jalapeño, micro cilantro and chili oil with every hot sauce we have dumped on. This shit was HOT. Like REALLY angry. 1y

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bourgeoisepig Fun with crab and lobster cakes- kitchen humor strikes at will 1y

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bourgeoisepig Same foie gras dish, different day with micro broccoli flowers and blackberry syrup 1y

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bourgeoisepig Pulling the curds 1y

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bourgeoisepig Making fresh mozzarella 1y

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bourgeoisepig Suckling pig 1y

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bourgeoisepig Herb marinated filet w/ potato muille feuille, asparagus, fried onions, horseradish creme fraiche 1y

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bourgeoisepig Coconut angel food cake w/ coconut gelato, shaved white chocolate, stewed wild blueberries and toasted coconut glass 1y

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bourgeoisepig Seared foie gras, brioche pain Perdue, bourbon molasses, apple-prune compote and dried honey 1y

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bourgeoisepig The first cut 1y

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bourgeoisepig Wagyu ribeye from Strube Ranch 1y

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bourgeoisepig Check out the marbling on these short ribs! They are 100% Black Angus, but you'd think they were Kobe! Insanely good. 1y

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bourgeoisepig Self explanatory 2y

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bourgeoisepig Look at the color on those taters! 2y

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bourgeoisepig The finished roll of butter 2y

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bourgeoisepig Butter & buttermilk 2y

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bourgeoisepig Freshly made butter 2y

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bourgeoisepig This is a real childrens book? 2y

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