botanicaleats I used all local vegetables here in upstate New York to create this collaborative Middle Eastern Asian Feast this evening with wonderful company.
Broccoli and bitter melon stir fry with cherry tomatoes, garlic, onion, jalepeno and ginger | Daikon salad with almond butter, lime, cilantro, chili flakes | local rustic bread | Qalye Kadu- an Iranian puree of zucchini and spices | hummus | babaganoush
1w

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botanicaleats Breakfast snack on the farm: sunflower seed butter, strawberry, poppy seed | blackberry jam, pumpkin seeds | coffee 2mon

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botanicaleats Peasant sourdough toasts: heirloom tomato, vegenaise and poppy seed | kale and garlic scape pesto with mustard sprouts | carrot ginger sauerkraut @stuffontoast 2mon

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botanicaleats TORONTO: Absolutely one of the loveliest dishes I have ever had. A stunning Thai coconut curry dish with edamame, heirloom carrots, celery, gobo root, garlic chips, sunflower seeds, chia seeds, rice, cilantro, basil, lemon grass, beet juice, freshly snipped sprouts...and more. The owners are incredible people! 3mon

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botanicaleats Enjoying a fantastic breakfast in Detroit this morning. Tofu scramble with pepper and onions | roasted potatoes | tempeh | sourdough 3mon

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botanicaleats Made it to Chicago. This Vegan Reuben is absolutely incredible. 3mon

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botanicaleats In St. Louis at this amazing restaurant. This is out of control delicious. Vegan Crab Cakes: vegetable protein, bell pepper, celery, onion fresh herbs, panko, house made remoulade with capers, cornichon, and tarragon, micro salad. 3mon

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Normal Stephanie Evans
botanicaleats Recent news: I will be leaving next week on a major journey I'd like to meet some of you along the path this summer and hear your recommendations! I got a job on a farm in upstate New York as a cook from June 18th to August 9th making 3 plant-based meals a day for 50 kids and 20 adults at a summer camp and leaving Texas around June13th in this general direction. In mid-August I will be making my way back to Houston (in no huge hurry) heading down the east coast and then over. Any musts or reasons why I should stay in a particular city? You wanna eat some vegan food at your favorite place, cook dinner, or be my Air B&B and let me crash your extra room or couch, hehe? I'd like to go to Niagra Falls, Toronto, Boston, Hartford, Philadelphia, Baltimore, DC, maybe some where on the water like Virginia Beach, maybe Atlanta, New Orleans, Nashville, Chicago... etc. All possibilities! 3mon

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botanicaleats Loaded Baked Potato Quesadilla : roasted potato | scallion | smokey tempeh | nutritional yeast | almond milk | cracked pepper | @fieldroast tomato cayenne Chao cheese | @yellowbirdsauce habanero 3mon

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botanicaleats I taught a plant-based BBQ class on Galveston Island last night at @thekitchenchick
This is homemade BBQ jackfruit with slaw on toasted @foodforlifebaking buns
3mon

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botanicaleats Closeup : millet | lentil | mirepoix | red chile | lacinato kale | avocado | mint | habanero @yellowbirdsauce 3mon

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botanicaleats millet | lentil | mirepoix | red chile | lacinato kale | avocado | mint | habanero @yellowbirdsauce 3mon

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botanicaleats Sometimes I get on a miniature food kick After yesterday's tiny tacos I thought it'd be nice to celebrate National Burger Day with these babies.
@beyondmeat sliders | ciabatta bread | @fieldroast Chao cheese | homemade roasted pablano relish | habanero @yellowbirdsauce | tomato
3mon

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botanicaleats These little dudes right here.
@farmhousekraut horseradish leek sauerkraut | white miso | arugula | avocado cream | @foodforlifebaking sprouted tortillas (cut into tiny rounds)
3mon

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botanicaleats Soba noodles | summer squash | purple cabbage | spinach | chard stems | cilantro | ginger sesame sauce 4mon

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Normal Stephanie Evans
botanicaleats The Triple Threat
Grilled @the_tofurky_company hotdog with all 3 sauces by @yellowbirdsauce Serrano, Jalapeño, Habanero on a @foodforlifebaking bun.
4mon

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