blueapocalypse I built a nanoblock electric bass 1d
  •   ryudiculous Omg.... where can I get that speaker? 19h
  •   blueapocalypse @ryudiculous I bought it ages ago from a music shop in Mirrabooka. It's not a speaker but a tuner that looks like an amp :) not sure where you can get it... 18h

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blueapocalypse I'm done with Christmas after I eat this ice cream cake from Baskin Robbins! 2d

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blueapocalypse Christmas present from my sister! "Food Truck Feasts" - book that shares stories and recipes behind Australia's most successful food trucks. Perth is represented by @jumplings and @comidadosul :) ... Reading material to prepare for the next @foodtruckrumble!! 2d
  •   eatmeetswest That's incredible! 2d
  •   blueapocalypse @eatmeetswest such a perfect gift! I didn't know it was available. Most of the food trucks are from Melbourne, Sydney and Adelaide. Will be good to see what's happening around Australia :) 2d
  •   lola_cherrycola_ I was going to buy this for Sam! Glad to hear it's good :) 2d
  •   blueapocalypse @lola_cherrycola_ amazing to see the diversity of food trucks around Australia :) just had a flick through and it looks great! Is Sam going to start a taco truck?! 2d
  •   lola_cherrycola_ I have no idea? Not that I've heard of haha. Would be cool! I just like the food trucks cause it's the closest thing to street food. @blueapocalypse 2d
  •   jessshaver West got this for me for Christmas! 2d
  •   blueapocalypse @jessshaver awesome! We can form a book club :) 2d
  •   jessshaver I like the sound of a cookbook club. 2d

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blueapocalypse Cheesecake-inception....me taking a photo of my younger brother and sister taking a photo of the mango cheesecake I made for Christmas lunch... 2d

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blueapocalypse Christmas baking - Vanilla Crescents (vanillekipferl). Making buttery almond biscuits as gifts! 3d

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blueapocalypse Xmas banana woop woop! 6d

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blueapocalypse Bringing Christmas to the picnic ho ho ho - chocolate cupcake, Italian meringue and strawberry!! 6d

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blueapocalypse Italian meringue looking super glossy and smooth. #SundayBaking 6d

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blueapocalypse How do you carve a turducken? I don't know. Let's butcher it... #murraychristmas 7d

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blueapocalypse Inspired by our conversations this morning @lauramaymoseley @virabelle85 @staceyclarkstylist I found my diary for 2015. Looking forward to making lots of awesome shit happen in Perth! 7d

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blueapocalypse Tucking into salted caramel popsicles with chocolate, candied bacon and popping candy after breakfast at Mary Street Bakery! It's so damn hot! 7d

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blueapocalypse Breakfast at Mary Street Bakery with @virabelle85 and @lauramaymoseley discussing some cool dinners @custardco have planned for 2015! Enjoyed my dish of cured salmon, brown rice and seaweed, reminded me of Japan and I love being able to eat rice for breakfast! 7d

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blueapocalypse Really dig the food and vibe of No Mafia. This swordfish dish was superb! The waitress had me when she described the dish as like sashimi. The fish was local and tasted really fresh and beautiful with the colatura, parsley and capers. It's gonna become one of my staples in Northbridge. 1w

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blueapocalypse Wine, cheese and pizza last night at @lallarookhbar Wine Store. I always order the pasta but recently discovered that Lallarookh do damn good pizzas too! 1w
  •   manthatcooks Man, it was all exceptional. Muh that salumi platter <3 1w

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blueapocalypse I was only given one cherry but I'm a cherry cargo thief @manthatcooks @katrinabalingup! Love cherry season, these cherries from Balingup were amazing. 1w

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blueapocalypse This Chocolate Zucchini cake from Perth City Farm Cafe was A+ 1w

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blueapocalypse On my blog today. A piece I wrote for the zine 'I Am Still In Yesterday's Clothes' Friendship issue - my 10 rules of etiquette for dining with friends. You can read the whole list on my blog, link in profile :) 1w

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blueapocalypse Handmade belt noodles with spicy beef broth from Mr Bun. A specialty from Shaanxi province. Good to see regional Chinese representing in Perth #lunch #noodles 1w

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blueapocalypse Doing the work Secret Santa for $10 with a bounty of Asian snacks. We do the thing where everyone buys a $10 wrapped, unmarked gift and they are all placed on the table. Everyone draws a number and gifts are selected in that order. Person who receives no.1 will pick a gift and unwrap it for all to see. Person who gets no. 2 picks a gift from the pile, opens it and then has to decide whether to keep it or swap it with the first person's gift. Person no. 3 picks out a gift, unwraps it and then decides to keep it or swap with the first or second person's gift and so on. My Director ended up with my swag of treats and he told me he has NEVER has any of it! How is that possible? #officetreats 2w

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