behdadjoon Some days just call for it. Having the dregs of the bottle now 4 days later and it is still amazing! 07 village 6d

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behdadjoon 30 year old oysters from the North Sea. Now that's what I call mature. #andirefusetohashtagthatshit 6d

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behdadjoon At can Roca, it's not just a meal, it's a walk through time. With great production values. Bravo! 2w

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behdadjoon The proof 2w

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behdadjoon Life is good 2w

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behdadjoon Oh the weather outsides delightful 4w

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behdadjoon Nice wine. But mostly a good shot 4w

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behdadjoon One of the greatest 4w

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behdadjoon Because life is not just about food and wine. Sometimes it's about skiing down glaciers from 3400m 4w

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behdadjoon Just because, you know? 4w

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behdadjoon More and more bubbles. This one is still a baby! 1mon

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1mon behdadjoon
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behdadjoon Champagne is the name of the game. So beautiful and such a lovely consistency in how this champagne evolves over time. From the 70s till now every one I have tasted has that nutty brûlée character that goes with the toast and honey. So different from the classic cuvée he makes. Fab! 1mon

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behdadjoon Uh, yeah. That. 1mon

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behdadjoon This was the beautiful raspberry fruit bomb I remembered, finally. Amazing how Mortet can have a such a distinctive house style and yet reflect differences in terroir so clearly. Nice, and very much their own style 1mon

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behdadjoon Ok wine list as well ;) 1mon

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behdadjoon Vacation begins! Oeufs en meurette facon au pres du clocher. 63 degree egg in a meringue with a sauce of escargots. 1mon

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behdadjoon Grade 5 Kobe. In case that was too common, a bit of fresh winter truffle flow in from Piemonte 1mon

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behdadjoon Pre-amuse 1mon

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behdadjoon Guess this one needs no translation. 2010 1mon

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behdadjoon Need a translation? 1mon

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