behdadjoon When in Pietrasanta... 17h

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behdadjoon 42! Surprisingly the 74 HB was quite good. Dee color with just a hint of browning. And needed time to open up. Very atypical for the vintage. A pleasure! 3d

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behdadjoon Yup, not the best vintage but mine nonetheless. Birthday celebrations begin! 3d

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behdadjoon How and where Terlan was meant to be consumed. #drinkitwhereitwasborn #filterswedontneednostinkingfilters 4d

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behdadjoon So good! And so accessible young which is unusual for a top Tuscan. Feels like home 4d

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behdadjoon Vacation commences! 5d

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behdadjoon Best new Japanese, and perhaps best Japanese period, in Amsterdam 1w

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behdadjoon And this was just rough. Way too tong and completely incoherent. A good decade at least before re-tasting 1w

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behdadjoon Surprisingly alive, but a bit cooked 1w

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behdadjoon So that was nice. Restaurant LaFleur 1w

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behdadjoon Would you believe it's way too young? 2w

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behdadjoon A grapefruit, blood orange, and ginger Bellini. Because it's spring! 2w

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behdadjoon One of the most difficult tickets in Paris to get these days. Lovely Bistro feel with only 30 something couverts. Senderens trained chef. Amazing starters, solid mains, lovely dessert, and great company @plurisgastronomy Worth the effort 4w

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behdadjoon Lovely producer of natural wines with refinement and grace 1mon

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behdadjoon Now that is delicious! 1mon
  •   behdadjoon Should have noted - hamachi tartare with real wasabi in the foreground (pickled, but still). Maguro and chu toro in background 1mon

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behdadjoon Because packaging also matters? In any case, one of the best coffee roasters in Europe! 1mon

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behdadjoon Sometimes it's just a Bordeaux night. With calf tongue stew. The 2000 was way too young even with a couple of hours decanting 1mon
  •   dewijnpiet True, the 2000 is still a tight and pronounced oaky basterd... 1mon
  •   jmliduena I'd recommend Lynch Bages 2005 1mon

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behdadjoon Need to drink up the 05s but oh my are they yummy now! @domainemarccolin 1mon

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