ayquericonyc Buttermilk Fried Chicken Sandwich with housemade potato chips at my girl @dawasnyc new restaurant.
So surreal to call her Chef Dawa- dreams do come true.
2d

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ayquericonyc Late post but it's a goodie...
Last day of work with Professor Smith until I go on my big trip...
I am so grateful & blessed to strengthen my baking & pastry arts skill-set this year all thanks to professor. I will truly truly truly miss going to work & buzzing like a bee in flour. May God continue to keep professor in His favor.
Thankful for work opportunities that continue the education outside of the classroom. 🏽
2d

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ayquericonyc A ridiculously gorgeous day to stroll through Battery Park City 6d

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ayquericonyc Final Day with the Contemporary Cuisine Class. #NYCCT #CityTech #Culinarians #HospitalityManagement 6d

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ayquericonyc 🏻🏼🏽🏾🏿 Last day at Swim Swim Swim I Say before I go on my big trip! Thankfully, I've been working here every weekend morning when class is scheduled for the past 6 years- every season... needless to say my boss, coworkers, & students have become very influential, have helped me grow, and I consider them family.
I will miss learning from Agnes & Neiza & teaching with my coworkers. God, thank you for the blessing of life changing work opportunities. Keep this company & its people highly favored 🏽
7d

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ayquericonyc @over_trained_foodie Thank you & everyone over at @avantgardennyc for the special treatment this evening. The food & the hospitality were outstanding. Bravo! 🏻🏼🏽🏾🏿 #CulinariansDoItBetter #OuiChef 1w

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ayquericonyc Lavender Coconut Ice Cream, Shortbread Crumbles, Strawberries, Blueberries, Apricots, Pansies, Mint #VeganFineDining 1w

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ayquericonyc Coconut Rice Pudding, Riesling Marinated Golden Raisins, Freshly Grated Toasted Cinnamon #VeganFineDining 1w

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ayquericonyc Peas, Maitake Mushroom, Chipolini Onion, Fingerling Potatoes, Peppers, Aji Amarillo #VeganFineDining 1w

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ayquericonyc Roasted Cauliflower, Mushrooms, Vadouvan, Coconut Spinach, Dates #VeganFineDining 1w

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ayquericonyc Lemon Poppy Basmati, Mushroom, Asparagus, #FiddleheadFerns, #BrooklynGrange Pea Shoots. #VeganFineDining 1w

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ayquericonyc Salt Roasted Sweet Potato, Hearts of Palm, Radish,#BrooklynGrange Micro Cilantro, Jalapeño #VeganFineDining 1w

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ayquericonyc Strawberry, Avocado, Pesto, White & Green Asparagus, Frisée, Radish, Chive Flowers #VeganFineDining 1w

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ayquericonyc Toast Flight #VeganFineDining 1w

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ayquericonyc Beet Tartare, Rose, Kumquats, Sunflower, Horseradish, Macadamia #VeganFineDining 1w

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ayquericonyc Thank you Gary for your friendship & the stellar fine dining experience. Cheers to you! #VeganFineDining 1w

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ayquericonyc Dance Festival at St. Marks 1w

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ayquericonyc Selfie with Professor Walljasper... #CulinariansDoItBetter 1w

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ayquericonyc Award winner: the culinary educator of much distinction- Professor Jean Claude 🏼 🇭🇹#GodBlessOurTeachers 1w

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