arbitrary_portrayals Portobello mushroom and onion sautee, wild rice, and backstrap of wild Moose.. rosemary and garlic seared and finished with truffle butter paired with a red zinfandel blend.
dipping sauce for the meat.. shallots, sauteed. Deglazed and flambéd with gin, then a juniper berry and rosemary paste... Add a little demi glaze (reduced beef stock) salt, and whisked in some Crème fraîche... #foodie #wildgame #food #newyork #culinaryarts
1mon

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Amaro Arbitrary Portrayals

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arbitrary_portrayals Red wine braised beef short ribs with handmade egg noodles. So good. #chef #foodie #instafood 2mon

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Ludwig Arbitrary Portrayals
arbitrary_portrayals Roast Duck hand pulled ramen
#nyceats #ramennoodles
2mon

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Normal Arbitrary Portrayals
arbitrary_portrayals Wtf actually is this monstrosity?
#nyc #fromwhereistand #wtfisthis
3mon

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