angelngji My favourite new world shiraz since 2012. Red ruby plum aroma with medium oak-y finishing. Two Hands Gnarly Dudes... Best consume with friends or alone. 3d

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angelngji Villager Cellar, Chenin blanc from the kingdom of Thailand? Ermmm... Ok. Sweet nose with hint of bitter finished? Medium-bodied? I'm confuse. 3d

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angelngji Congrats to all winners for Mount Gay Black Barrel Storied Competition 2014. Amazing work everyone! 1w

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angelngji Mount Gay Rum Masterclass with Migual Smith. Learning the right way of tasting rum. 1w

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angelngji Chelada on Sunday at Bait with "The Family". Lager, salt and lime! 1w

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angelngji Sweeten long black and tea classified to start the week. Happy September everyone! Tues Beauty! 2w

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angelngji Behind the scenes for bars in KL special. #Mongoosetv #insidertv #barandbeverage #ilovemyjob #hitandmrs #thebiggroup 3w

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angelngji R&D with Jeffri for Mount Gay Storied Cocktail Competition. East meets west, north meets south... Best R&D partner till date. #Mountgayblackbarrel #mountgaystoriedcocktailcompetition #mountgayasia #mountgaymalaysia 4w

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angelngji New products coming in to Malaysia soon. Can't wait to try the XO. Black barrel is slightly oaky with vanilla caramel tones & burnt almonds. #Mountgayblackbarrel #mountgayxo #mountgayrum #rumtasting 4w

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angelngji Apple, carrot & ginger! The mocktails are amazing at Chili Espresso, light, refreshing, natural sweetness... but sadly rest of the food and drinks are slightly below average. What a pity especially when the decor is lovely. Oh well, I will still go for healthy mocktails and smokes. 1mon

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angelngji Wine tasting with Albert Wines & Spirits. Spanish merlot, surprisingly slightly dry with medium bodied and long finishing. Not your typical merlot for sure. Thanks @gil_voo 1mon

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angelngji Dark lager any time. Chill Mon night out with mates and a fricking huge meal. Food coma... #Brotzeitbier #nomondayblues #darklager #dunkellager #paulanerontap 1mon

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angelngji Online documentary food series with a mixology segment. Getting mic up for interview and recipe showcase. Coming soon... #ilovemyjob 1mon

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angelngji Monday Poison all the way from Turkey... Yeni Raki, anise-flavoured aperitif. Very interesting and sweet. Not my choice of poison but a good experience. Thank you buddy! 1mon

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angelngji Last Saturday poison presented by @farrah_ratnaike3781. A gift from Brazil. Why I love my job? It is the people who comes to the bar that made everything worthwhile. Thank you so much guys! Big hugs and love. 1mon

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angelngji Wednesday. Research & Design. New Lunch Cocktails. Coming soon on September. #ilovemyjob 1mon

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angelngji What to do on day off? A major lunch at Ben's followed by a visit to food & beverage section at Kinokuniya. #Ilovebarandbeverage 1mon

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