angeliqueseats Seafood Risotto - made with homemade stock (spot prawn heads/shells, garlic, ginger, back of a chicken, lemon, parsley and tomato paste), vermouth, oyster mushrooms sautéed in butter, pea shoots, and scallops sautéed with shallots. Finished with Hawaiian lava salt, very aged Gouda, and parsley. Happy Sunday!!! Twas delicious. Excuse my while I roll myself into bed. 4w

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angeliqueseats One of our many amazing Omakase dishes at Morimoto's. In the centre there is clarified butter with anchovy paste. Then you take the chicken karaage and vegetables and eat it fondue style. Delicious. 1mon

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angeliqueseats #happySad I'll never have #lateNightEats like this at home - #ahipoke with #wakeme. Oh - and this was 5 bucks. Half a pound of sashimi grade ahi tuna was 5 dollars - Canadian mind blown. 2mon

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angeliqueseats After days and days of meat eating; we gave our bodies a reprieve at Island Vintage Coffee. We enjoyed velvety kona coffee, a healthy Acai bowl with banana and granola, and an Acai breakfast bagel...which led to this epic photo op. 2mon

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angeliqueseats Meat coma...one of many plates we grilled up - washed down with sake and beer. Desert here was phenomenal. They remove the grill grate - crank the heat - and you make your own s'mores at the table. 2mon

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angeliqueseats Last night's scrumptious dinner. Bulgogi from a tiny hole in the wall, no inside seating, everything served in styrofoam. I love Korean food. The only thing missing was an icy beer - but said hole in the wall was unlicensed. Definitely one of those times when American serving sizes are totally acceptable. 2mon

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angeliqueseats Malasada - a Portuguese donut. The texture of this donut is airy, but dense. Perfectly cooked - just past the doughy stage, but not dry. Tossed in sugar for good measure. I can't wait to see what I get to eat today! 2mon

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angeliqueseats Day one of my vacation. I know I've been slacking on the IG posting, but I can assure everyone this week will make up for it. Shoyu Ahi Poke!! 2mon

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angeliqueseats Happy spot prawn season! We feasted on 3 lbs of these succulent and sweet beauties...purchased right off the pier in Steveston Village. #richmondeats #yvreats #spotprawns #shrimp #vancouvereats #summerIsAlmostHere 3mon
  •   dickielue Sweet! 3mon
  •   anthony_dugenia Looks fresh and sweet! 3mon
  •   karimaygram Oh la la what are the prices like at the pier? Worth a drive down there? 3mon
  •   angeliqueseats @karimaygram they were $8 a lbs. I would say wait one or two more weeks - these wee gaffers are the first of the season. The trip to Steveston for fresh fish is always worth it. 3mon

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angeliqueseats Kalala winery in west Kelowna. #selfie #winery #Saturday #funday #stagette #need20likes 3mon

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angeliqueseats Sweet bean curd, glutinous rice, sugar, wrapped in shiso leaf. #YesINeedAManicure #PlayoffNailsAreHardToMaintain #GoFlamesGo #ILiterallyEatJapaneseEveryNight 3mon
  •   kentogram Looks like the perfect bite 3mon

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angeliqueseats Amazing lunch with my sister! Everything was delicious; except the conch. Not quite my thing. The purple rice ball with bean curd, shiso leaf and sugar (bottom left) - I'll be dreaming about that for a while. 3mon

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angeliqueseats Delicious Korean BBQ. Admittedly I already have stomach cramps (probably shouldn't marinate your chicken, pork and beef all together) but it was worth it. I should follow up with a video of me burping. 4mon

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angeliqueseats #shrimp and #scallop in #phyllo delicious and scrumptious Easter. Happy Saturday 4mon

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