angeliqueseats Happy spot prawn season! We feasted on 3 lbs of these succulent and sweet beauties...purchased right off the pier in Steveston Village. #richmondeats #yvreats #spotprawns #shrimp #vancouvereats #summerIsAlmostHere 3w
  •   dickielue Sweet! 3w
  •   anthony_dugenia Looks fresh and sweet! 3w
  •   karimaygram Oh la la what are the prices like at the pier? Worth a drive down there? 3w
  •   angeliqueseats @karimaygram they were $8 a lbs. I would say wait one or two more weeks - these wee gaffers are the first of the season. The trip to Steveston for fresh fish is always worth it. 3w

» LOG IN to write comment.

angeliqueseats Kalala winery in west Kelowna. #selfie #winery #Saturday #funday #stagette #need20likes 1mon

» LOG IN to write comment.

angeliqueseats Sweet bean curd, glutinous rice, sugar, wrapped in shiso leaf. #YesINeedAManicure #PlayoffNailsAreHardToMaintain #GoFlamesGo #ILiterallyEatJapaneseEveryNight 1mon
  •   kentogram Looks like the perfect bite 1mon

» LOG IN to write comment.

angeliqueseats Amazing lunch with my sister! Everything was delicious; except the conch. Not quite my thing. The purple rice ball with bean curd, shiso leaf and sugar (bottom left) - I'll be dreaming about that for a while. 1mon

» LOG IN to write comment.

angeliqueseats Delicious Korean BBQ. Admittedly I already have stomach cramps (probably shouldn't marinate your chicken, pork and beef all together) but it was worth it. I should follow up with a video of me burping. 2mon

» LOG IN to write comment.

» LOG IN to write comment.

angeliqueseats #shrimp and #scallop in #phyllo delicious and scrumptious Easter. Happy Saturday 2mon

» LOG IN to write comment.

angeliqueseats The best steak tartare ever. It's been 5 years since I've been able to put this in mah belly. Far to long! 2mon

» LOG IN to write comment.

angeliqueseats According to IG its been 114 weeks since I've had brunch at El Camino's; far too long. Huevos divorciados with beauty eggs that I can assume are free range - look at that yolk! #sundayFunday #yolkporn #eggporn #brunch #igvancouver #igyvr 3mon

» LOG IN to write comment.

angeliqueseats My final Pi day creation. Buttermilk vanilla custard pie. #piDay #buttermilk #custard #vanilla 3mon
  •   s0nja You are the devil. I'm coming over!! 3mon

» LOG IN to write comment.

angeliqueseats Once this century. Happy extra special Pi day! #piDay #OneMorePieToPost 3mon

» LOG IN to write comment.

angeliqueseats Happy Pi Day! Cornish pastie with beer braised beef, turnip, rutabaga and potatoes. 3mon

» LOG IN to write comment.

angeliqueseats Happy Pi Day! Our first offering to the math gods is a blueberry pie, made with a hit of Grand Marnier for orange goodness. #piDay #pi #blueberrypie 3mon

» LOG IN to write comment.

angeliqueseats @mabelenidcat and I are enjoying a snuggle and a scotch. Check in tomorrow when I post my Pi Day creations!! #piDay #3.14 3mon

» LOG IN to write comment.

angeliqueseats #nofilter breakfast pizza with pesto, mozzarella, eggs, and hollandaise drizzle. I couldn't even come close to finishing, but it was yummy. Did I mention I was eating outside in the sunshine?? 3mon

» LOG IN to write comment.

angeliqueseats Simple Tuesday eats. Streamed green beans with olive oil and rosemary salt; duck egg omelette with a touch of aged Gouda and thyme. If you like scrambled eggs or omelettes - you need to get yourself some duck eggs, NOW. Fluffy, rich, velvety, & full of flavour. 3mon

» LOG IN to write comment.

angeliqueseats Duck rillette from @ArmsReachBistro in Deep Cove. This was so delicious. Confit duck served with pickled cauliflower and green beans. This place is worth the trip. The French 75 needed a little work - but still an outstanding bistro. 3mon

» LOG IN to write comment.

angeliqueseats After a stellar afternoon in Deep Cove, we stopped by @deepcovecraft for a flight. I wasn't smitten with the beer, BUT the absinthe was outstanding (and gives Taboo a run for their money) 3mon

» LOG IN to write comment.

angeliqueseats The trick to a great carbonara is patience. That might seem counterintuitive for a dish that is the food equivalent of a naughty coat room quickie (fast, delicious, probably not the healthiest choice). My recipe for One is as follows:
-Get the pasta water boiling
-Chop 2-3 strips of bacon and toss in a pan
-Get the pasta cooking. -Render and brown bacon -In a small bowl whisk one large chicken/duck egg, 3 tlbs cream, 1 tsp mustard, salt and pepper
- after the bacon is browned, remove from pan (leave the love juice/fat in the pan)
- deglaze with 5-8 tlbs spoons of white vermouth -once the vermouth no longer smells offensively boozy (if that's possible) toss in the cooked pasta

OKAY now listen carefully.
Remove the pan from the element, pour the egg/cream mix over, GENTLY toss, cover and DO NOT TOUCH, DO NOT put the pan back on the heat. If you put the pan back on the heat, or if you excessively stir, you'll cause the egg to scramble, and the goal is a velvety light sauce. Let it sit quietly for 3-5 minutes.(don't rush it!!) Add parsley if you like and enjoy; in a bowl or right from the pan.
3mon

» LOG IN to write comment.