andyainsy Filippo's magnificent vermintino fruit which makes up 98% of his vino bianco. Colour (Gris-esque) comes from exposure to the sun due to lack of foliage. This gives the wine it's orange tinge, '14 sees 2-3 days maceration, pressing tomoz. A truly unique expression. Va bene!! 2w

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andyainsy Bianco '14 harvest finished! 2009 bianco wild as they come. Perfect with 3 different types of pork cooked on fire. One of the great lunches, bravo! Siesta o'clock 2w

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andyainsy This is home for the next coupla months.... Molto benne! 2w

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andyainsy Camarans, vodopivec, massa vecchia, gorge seche, BEAUGERE!!!! Great dinner boyzergh @yamsainsworth88 @em_murphy 3w

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andyainsy KNOCK OFF DRINKS 4w

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andyainsy If you're in London today, probably don't come and eat at terroirs! 4w

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andyainsy One of the best 60+ year old dj: hot chic ratio I've ever seen 1mon

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andyainsy Sundy lunch 1mon

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andyainsy You can take the man out of Sydney.... @reschs 1mon

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andyainsy Staffies. Week 1 of work in London ain't so bad. 1mon

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andyainsy Mid week vibe. 1mon

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andyainsy Highlight was a Pico "butteaux", but this Robinot was the fucking buzinessss 2mon

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2mon andyainsy
Valencia andyainsy
andyainsy Allo Lonny 2mon

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andyainsy FINGERS CROSSED THE EUROSTAR IS PRETTY CHILL ON CUSTOMS. @yamsainsworth88 coming to a London near you. @em_murphy 2mon

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andyainsy Jean-Pascal Buronfosse drawing terroir diagrams on his cellar wall, because I didn't speak French. Fucking legend and wines that soar. 2mon

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andyainsy Dinner pour un... Watching this bad boy morph over a coupla hours in an arbois bistro was pretty real. 2mon

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andyainsy Aperitivo alla Jura 2mon

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andyainsy Sun setting on my last night in burgundy. Magical place 2mon

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andyainsy My diet has been reduced to charcuterie and baguettes. No probs. Oxidative Mosse Anjou and badass goose rillettes worked a treat. Better get back to drinking white burgundy, though... 2mon

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andyainsy Lunch at vosne romanee. Coupla throw downs to boot. 2mon

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