andyainsy Al fresco snacksies after a long week. Bravo @brawn49 Boyzahhh 5d
  •   utku 🏼 I was getting plants earlier. You guys looked booming! 5d
  •   _molloy Bravo indeed 4d

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andyainsy London is gonna miss this mad dawg. Cold udon, cold dashi, smoked mackerel and leaves. Thanks for coming @junyayamasaki 1w

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andyainsy We gots the flowers and wine to set your Sunday right. @brawn49 3w

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andyainsy Pasta alla andiamo 3w

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andyainsy @p_franco_e5 upping the game! Thanks to the big man @wilsondotcom for the powerhouse grub. Few cones to boot 4w

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andyainsy Snackies. Anchovies and peppers, Lardo and walnuts, pork rillettes. Con sparkling gamay d'auvergne. Perfetto @brawn49 1mon

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andyainsy Night off eating at work with the boys. Magnum of Emma to boot. You beauty!! @brawn49 killing it. Couldn't be happier. @edwilson__ on top 1mon

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1mon andyainsy
Normal andyainsy
andyainsy Bunch of bloody legends enjoying some much needed London sun! Bravo @terroirswinebar @tuttowines @charliemellordramatic @verdene5 1mon

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andyainsy But of the damage after the @tuttowines tasting this arvo of 9 vintages of barbacarlo. Brilliant tasting and brilliant company after. Let's go brawn! 1mon

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andyainsy Last night at @terroirswinebar little gift from the legends. Hidden in the cellar was 12 Plume d'Ange from one of my favourite Loire producers the Courtois familia. Bravo to all the terroirs family. Grand 10 months. Look forward to seeing you all from the other side of the bar heaps pissed. X 1mon

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andyainsy Blurry picture of 07 grillo and Nino barraco himself. Crazy depth in this little piece of art. Well played on the turbot dish @lowejames bravo @tuttowines for another Stella event. 2mon

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andyainsy I can't talk more highly of this wine. Absolutely brilliant. Forget what you think about rose. Party on 2mon

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andyainsy Lunch wines. 2mon

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andyainsy Irresistible ham 2mon

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andyainsy Happy place. Steamed Beef cheek pudding. Tres bon 2mon

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andyainsy Legendary ex Terroirs bar babe @margotteaubry just opened a brilliant little restaurant in brixton naughty piglets. This giant scallop with buckwheat, lardo and brown butter was big vibes. 2mon

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andyainsy Alex @bianco__ and emy decending into a holy place - the cellar of Stanko and Sasa Radikon. The holy grail for anyone interested in macerated whites from Collio. Brilliant tasting, cheers Sasa! 2mon

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andyainsy Pretty incredible food the whole time we were in Italy. Pasta fagioli: looks like poo, tastes like heaven 2mon

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andyainsy Hiding in the back corner of the cellar at Klinec was his amazing charcuterie room. Heaps of this was consumed over dinner! 2mon

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2mon andyainsy
Ludwig andyainsy
andyainsy The last week spent in north east Italy/Slovenia was absolutely insane! Here are the legends from @tuttowines , emy and Alex Klinec throwing shakas in his cellar after a great tasting. 2mon

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