andyainsy PACKING ESSENTIALS FOR SYDNEY. LANDING BOXING DAY. LETS DO THIS, SUMMER 2d

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andyainsy Later gram of one of my favs from last night. Squid, brocoli et al. Every dish was brilliant. If there is a heaven, this is the sort of shit that gets served up for Sunday lunch. I don't really fuck around with the word perfection, but Noma, you done good. Thanks @yukiyasu1983 and @madskleppe for the aperitivo. Thanks @jspreds , little Lars and the rest of the floor guys for the insane service and thanks to all the kitchen legends. Keep hittin it for 6 @nomacph 4d

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andyainsy After the party is the after party. Manfreds turning it up. Fuck that Griottes 07 turned up to the party didn't he. ONYA CPH 4d

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andyainsy Few bottles of wine. One of the best nights yet. You beauty. Noma totallijg expectations. 5d

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andyainsy In the bar after the service, 98 Mark angeli super deep Chenin. Took a while to open up but fuck when it did, it did. Crush on Chenin continues I guess 5d

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andyainsy Noma post 1: brignot Orion. Brings a tear to ones eye. Pumpkin and caviar, butter sauce exemplary. Speechless 5d

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andyainsy Pre work energy. Black pud, egg j choke. Bravo 6d

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andyainsy RT from chef Henry @handersonbrown we be drinking. 2w

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andyainsy TERROIRS CHRISTMAS PARTY COMIN UN PRETTY HOT 2w

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andyainsy The best noodles I've ever had. Gyushabu. Brisket, spring onion, dashi, udon. Party. 3w

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andyainsy Brisket and wild horse radish. Junty fucking yeah dawg. You beauty 3w

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andyainsy Herring, roe left intact, radish, lemon. Pure fucking vibes. That roe though. Bravo @junyayamasaki that shit rules 3w

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andyainsy Night off drnks. Couldn't stop at one giardino volpe rosa. Drinks of life. Life aye. Bloody gorgeous! @yamsainsworth88 3w

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andyainsy Bit of Sunday pre game vibes with the boyzah. SUNDAY JUST BEGAN COMING IN HOTTTTT 4w

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andyainsy Just received a great picture from dad. He #putyourbatout as well as the ball I used to bowl a hat trick when I was 10 or so years old. Great memories of my dad coaching the cricket team as a youngster. RIP Phillip Hughes. 4w

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andyainsy Few transcendent moments on the floor at @terroirswinebar this eve with a few cracking BYO customers. 1990 Joly, 95 Valentini montepulciano, 84 pepe. Time travelling with the gods of our game! 4w

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andyainsy ITS BEEN A LONG TIME ROSSCO XX GOOD VIBE 1mon

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andyainsy Beef rib, braised short rib, bike marrow gravy, LAMORESCA MASCALISI FROM MAGNUM. FUCK OFF. Filippo would be proud boys @tuttowines @yamsainsworth88 1mon

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andyainsy Leg of whole roasted partridge, off-cut and pan juice gravy, chestnut vibrations. Fucking lunch. ONYA @tuttowines 1mon

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andyainsy Lunch 2: a bit of whipped pork fat and a good chunk of house bread. If you need more then you've gotta bloody chill. Bit of giardino bianco to boot. Bravo @bianco__ 1mon

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