amychaplin Sampling new green teas this afternoon...and a really good pistachio cookie! @rishitea #matcha #matchasupergreen 16h

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amychaplin What I'm working with today plus an abundance of herbs all from #unionsquarefarmersmarket #summervegetables @grownyc 3d

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amychaplin Dropping it on the ground is one way to open a watermelon ! 4d

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amychaplin What a delight to receive this beautiful new book by @heidijswanson. It's filled with so many truly inspiring ideas, photos and delicious recipes that I want to eat and drink now! Thank you Heidi x @tenspeedpress 1w

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Normal Amy Chaplin
amychaplin 3 pea dips/spreads I made for Food Network's Healthyeats blog. One is curried with coconut yogurt stirred in, one is herbed and the other is blended with avocado (my favorite) All delicious and super easy to make! 1w

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amychaplin Aquafaba--aka chickpea water used as a vegan egg replacer-- is a real thing! This is the beaten liquid from one can of chickpeas. I'm heading strait back to the kitchen to experiment! #vegan #aquafaba 2w
  •   foodallergycentral I made meringues with chickpea water and freeze dried raspberry powder and they tasted amazing! However a friend told me not to do it because of bpa in cans - do you know anything about that? I'd love to make meringues again as we're egg free, but now not sure 2w
  •   marcio.brito.144 Hi Amy I've seen that in a Brazilian recipe you can use fresh chickpeas just reduce the water so the consistency is better. Good idea to use vanilla or zest of line for better flavour. Hopefully that works well for you. Love Marcio 2w
  •   amychaplin @marcio.brito.144 yes I imagine the flavor is better with fresh chickpeas and when you add favors. Although it tastes surprisingly pleasant once whipped. @auntydoo so not necessarily a chickpea pav! Xx 2w
  •   amychaplin There is a recipe on @food52 for a vegan pavlova @delightful_health and anyone else who wants to try it out! @foodallergycentral you can get bpa safe cans but I'm sure just making your own is best like @marcio.brito.144 suggests 2w
  •   pamelasalzman Saw this on @food52 and I've been dying to try! 1w
  •   magellan1109 @seemcgee heard of this? 3d

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amychaplin Took the dogs up to the farmers market this morning. Got caught in the rain, came home and made this simple delicious breakfast: sourdough rye from Hawthorn Valley, Keith's tomatoes, chives, basil, poached eggs and Ardith Mae fresh goat cheese plus a huge pot of tea.of course! Now everyone's napping! Happy Saturday. 2w

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amychaplin Need a recipe for a really good vegan peach cobbler? Check out my recipe on #healthyeats. Link in profile. Photo @stephenkentjohnson #refinedsugarfree #spelt #feedfeed #foodnetwork 2w
  •   dala162 @amychaplin any possible substitutions for the spelt flour? Thanks! 2w
  •   amychaplin @dala162 you could a combination of oat buckwheat and miller flour... Or just one. Let me know how it goes! X 2w
  •   dala162 @amychaplin ok thank you, I seem to have shopped and stored in freezer what I thought were "healthy flours" to be used in baking projects. I have an abundance of almond meal/flour, semolina and whole wheat pastry. Sound like I should wait and pick up some spelt. 2w
  •   salbalharrie @scarlettkennedy interesting!! 2w
  •   klaraslife Dear Amy @amychaplin Juhu, got today your great book. So great. I Iove it 2w
  •   dala162 @amychaplin, I ended up using a whole wheat pastry flour that I had on hand as 3 grocery stores did not have spelt in my area........really. The crisp was delish! The topping didn't get as beautiful brown as yours though. Thanks for the recipe, it's a keeper! 1w
  •   amychaplin @dala162 so glad you made it! Ovens all vary maybe just bake it a little longer next time! 1w
  •   ginnysimon 3d

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amychaplin Making up delicious summery grain bowls at last nights cooking class with @blainearin Marinated kale, lemony lentils from my book, fennel dill dressing with mint and lime from my blog and an abundance of local veggies! 2w

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amychaplin Stone fruit galore at the farmer's market this morning. Makes me want to bake a cake ... What would you make? #plums #unionsquaregreenmarket @grownyc #summercooking 2w

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amychaplin Green tea and biodynamic blueberries on the dock yesterday morning #northfork #rishitea 3w

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amychaplin Sunset on the dock with Arthur the dog 3w

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amychaplin This is my favorite summer breakfast that I eat most mornings. It's super fast to put together, travels well and is refreshing and delicious! Make it tonight and look forward to breakfast tomorrow morning!! 1/3 cup rolled oats
1 tablespoon chia seeds
3/4 cup water
Combine and let sit out overnight or for 20 minutes.
Add:
Berries
Ground flax and hemp seeds
Fresh almond milk
Enjoy!
This serves one but you can make a big batch and eat it all week. Film by @katecdavis
3w

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amychaplin New post up. Zucchini tangle with poached eggs and @sproutedkitchen 's green harissa find the recipe on amychaplin.com. Link in profile. 4w

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amychaplin You can find the recipe for my spelt blueberry muffins in @marthastewart profile. #vegan #refinedsugarfree #wholegrain #amychaplin #veganbaking 4w

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amychaplin I spied the first peaches at the farmer's market and now I'm making this peach chia breakfast smoothie. It's by far my favorite thing to do with peaches! Also best when made the night before. Recipe in my book. #athomeinthewholefoodkitchen photo @johnny_miller_ 4w

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amychaplin Another delicious local lunch from this mornings market finds. She Wolf bread, Lynhaven goat feta and the first biodynamic tomatoes... Yum! @grownyc @thefeedfeed #unionsquaregreenmarket #feedfeed #localfood #biodynamic #hawthornvalleyfarm #amychaplin 1mon

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amychaplin I made a batch of rhubarb rose infusion with extra mint. I forgot how good it tastes on hot summer days. Recipe in my book. Thanks to @ozlemcik mother for bringing me so many beautiful Turkish roses! #athomeinthewholefoodkitchen #summerdrinks #rhubarb #mint #roses #honey 1mon

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amychaplin Shooting with dill flowers today #amychaplin #unionsquaregreenmarket #summercooking 1mon

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amychaplin @katecdavis made this little film of me making banana oat muffins for @marthastewart. Find recipes from me on the contributer page. This one is also gluten free and vegan. Link in profile. #amychaplin #veganbaking #glutenfree #vegan 1mon

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