amy_donovan Apple-Almond Streusel Muffins: Buttery, coffee cake-like muffins, filled with fresh apples + topped with a sweet almond streusel. Welcome Fall into your kitchen! New #ontheblog and #linkinprofile 2d

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amy_donovan Homemade pizza night! With an assortment of toppings, an admittedly "rustic" shaped crust, and a mini-pepperoni smiley face to impress the toddler. Made with love, y'all. 4d

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amy_donovan Yall, this may be my favorite Sunday family supper EVER. Lamb/beef kofta kebabs, homemade hummus, rice pilaf, pita, salad, tzatziki sauce. HEAVENLY! 6d

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amy_donovan Some evenings, there is nothing more delicious than a steak dinner at home, cooked just the way you like, with all the best sides. 🏻 7d

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amy_donovan This Cheesy Orzo, Beef, + Tomato Casserole is perfect comfort food for upcoming Fall weather: wonderfully hearty, super delicious, family-friendly, + makes for fantastic leftovers!
New #ontheblog + recipe #linkinprofile
1w

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amy_donovan It's feeling more like fall each day, so I'm squeezing in my favorite summer meal a few more times! Pasta with fresh tomatoes + basil, Parmesan, olive oil, salt + pepper. Heavenly! 😇 1w

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amy_donovan Fearless Toddler is off to her first-ever day of school! 2w

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amy_donovan The star of tonight's dinner: fresh corn from the Nashville Farmers Market. With a little butter + a pinch of salt = absolute perfection. 2w

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amy_donovan These Refrigerator Dill Pickles are so easy to make + SO delicious. Crunchy, crisp, salty, briny -- a great use of summer's fresh cucumbers! And Fearless Toddler-approved. #newonblog #linkinprofile #howisummer 2w

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amy_donovan Made BBQ tofu for our dinner tonight. I LOVED it. Husband + Toddler weren't quite as enthusiastic. Back to the drawing board to try to find a tofu recipe that we *all* love! 3w

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amy_donovan Backyard-grown tomatoes/cucumbers/basil, tossed simply with olive oil, vinegar, salt + pepper. Summer in a bowl. 🌞 3w

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amy_donovan Orzo, onions, garlic, celery, carrots, tomatoes + beef = the start of tonight's fab dinner! 3w

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amy_donovan Y'all, I know I'm late to the party but I just ate my first cronut + it was AMAZING. 3w

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amy_donovan Pineapple fried rice topped with pork and sriracha. This dinner is heavenly, y'all. 3w
  •   wingnutz1 Mmmmm. Bet that would be good with Spam ;) 3w
  •   amy_donovan @wingnutz1 I bet @tabbulous would agree, although she'd need me to lighten up on my overly-generous soy sauce pour. 3w
  •   tabbulous Oh damn I'd eat that. 3w
  •   wingnutz1 Oh, I'm sure it's killer as-is. Just an observation. Lol. 3w

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amy_donovan Highlights of lunch at @lttleoctopus: cold avocado/cilantro/sour orange, gazpacho with almonds + roasted grapes, bok choy with peanuts + nuac chom, + some seriously excellent company. 4w
  •   betheats I love how she is thoroughly examining her menu choices 4w
  •   amy_donovan @betheats I asked her what looked good on the menu, and she said, "I can't read words!" Ha! Funny, and true. 4w

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amy_donovan My vintage fruit+veggie apron is super fun AND makes for an excellent tomato transporter. 4w

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amy_donovan Just a little Saturday evening peach crisp-making! 🏻 4w

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amy_donovan Making another batch of Baked Peach Oatmeal so we have easy-to-reheat breakfasts/snacks for the next few days. I'm loving this stuff! New #ontheblog + #linkinprofile 4w

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amy_donovan This month marks 15 years that I've lived in Tennessee (!), and I've definitely improved my Southern cookin' over the years. Tonight's dinner = homemade pulled pork, collard greens, butter beans, + baked mac + cheese. 🏻 4w

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amy_donovan Two more friends had new babies, so I'm making / delivering a hot dinner to both families. Chicken Tamale Casserole -- a masa-inspired corn layer, topped with enchilada sauce, shredded seasoned chicken, lots of cheese, + baked until bubbly + delicious. Hopefully they all love it! 🏻 1mon

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