amandasunly * sea bass baked in 3kg worth of salt crust #f52grams #EEEEEATS 3d

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amandasunly * got a thing for you 2w

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amandasunly * pastaaaa. steaaaak. #onedownfourtogo #brainfood 3w

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amandasunly * phasing out of product junkie mode for the next 1.5 weeks of exams but really, thank you to @luxolasg for all this good stuff and @lapotioninfinie makes everything better 3w

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amandasunly * H Y D R A T I O N 3w

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amandasunly * exercised reasonable restraint. #alexanderwangxHM #style #clozette 3w

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amandasunly * adding just a little bit of tumeric to avocado toast. And savouring with that iced apple cider vinegar and lemon AM concoction. #food #beauty #clozette 3w

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amandasunly * All SPF-ed up for pool-time study break. 3w

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amandasunly * Kicked off study morning with overnight chia seed pudding (aka bowl of mush) and giant Shine Muscat grapes from Okayama. These have the sweet taste and texture of grape jelly! Also, #mylittlepony-worthy stationery and land law #whoopwhoop 4w

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amandasunly * muffin on a muggy study afternoon. 4w

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amandasunly * is it witching hour yet? #tbt Halloween 2010. 4w

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amandasunly * I like having kimchi and gochujang in the fridge because when there's nothing much at home, adding leftover rice, Chinese cabbage, onion, garlic, eggs and scallions make a quick satisfying dinner. Didn't have sesame seeds so chia seeds were awarded garnishing honours 1mon

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amandasunly * wandered about Chinatown last week in sweltering heat - snapped this on my way to claypot rice at Chinatown Complex. 1mon
  •   jeffkew thanks for posting this 4w

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amandasunly * breakfast of champions: a kimchi and zucchini omelette topped with some simmered gochujang, sweet kiwi and mango ready to hit the books! 1mon

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amandasunly * darkly decadent illusion? 'The Morning After' pie. 1mon

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amandasunly * six and a half weeks to hazy dusk views up in the air. 1mon

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amandasunly * just the thing: happy oyster hour with @fleurandrea before she jets off for a whole month 1mon

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amandasunly * happiest surrounded by blooms. #tbt 1mon

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