2w altveg
Normal Dino Sarma
altveg Uh..... 2w

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altveg New glasses. 1y

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altveg Phone booth! 1y

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1y altveg
Normal Dino Sarma
altveg Best sight to start the day. 1y

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2y altveg
Normal Dino Sarma
altveg Po. Ta. To. 2y

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altveg Tofu scramble. 2y

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altveg Toor daal & brown rice rava dosa 2y

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altveg Non slimy crispy okra curry. 2y

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altveg Peppery collard greens with cumin, coriander, and a lot of sesame seed. 2y

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altveg Plantain and potato hash browns with lots of garlic. 2y

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altveg Broccoli #besan puda 2y

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altveg Morning snack. 2y
  •   _kate_lewis Who needs healthy when you can have fried Fridays! Haha j/k (disclaimer: fried as in food not anything else) 2y

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altveg Maybe sneakers weren't such a great idea. 2y

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altveg Three sisters dinner. Chickpea daal with zucchini and corn curry. 2y

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altveg I made a "paper snowflake" and put glitter on. Am I doing this right? My first one was more plain, so I figured I could try again with fancy one. 2y
  •   veruca027 @lechousauvage told me to contact you for the name and perhaps location of the market in Queens where she just picked up those spices. Much appreciated! 2y
  •   _kate_lewis @veruca027 hahaha I just posted the name after I sent him a text. Patel Bros. Check out his book Alternative Vegan for original recipes using lots of spices and goodies from the markets. :) You don't have to be vegan to love his tasty food. @altveg Have I driven you nuts yet? <3 xx 2y
  •   veruca027 Thank you so much @lechousauvage . I will take both of your recommendations! 2y

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altveg Blue skies. Not filtered or shopped. 2y

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2y altveg
Hefe Dino Sarma
altveg He takes my breath away even in sleep. 2y

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altveg Banana bread from my book. Added 1 extra banana. #vegan #sweets 2y
  •   _kate_lewis Missing you!!! We need a visit soon! xoxo 2y
  •   leavewithoutatrace I am making this recipe from your book right now! Thank you!!! 2y

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altveg Adai served with coconut #tvp curry. Very tasty combo. #vegan #indian 2y

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altveg It's so green because of the amount of curry leaves and the skin on the moong beans. I used moong beans, split peas, Tuvar daal, urad daal, masoor daal, and a few spoons of sprouted brown rice. I ground the batter with as much ginger as I could get my hands on. It's almost spicy from the ginger. Very tasty. Also added chopped garlic and minced onion to the batter to make it even more delicious. #vegan #dosa #indian #whatveganseat 2y

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