allclad Cooking dinner at home tonight? Try Chef Thomas Keller's Olive Oil Poached Salmon. Quickly soak the fish in salted water to keep most of the milky white protein from coating the exterior of the fish as it cooks. Click the link in our profile for the recipe. 7d

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2w allclad
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allclad We love seeing photos of All-Clad cookware in action! How delicious does this dish look? Regram from @thejudylab 2w

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allclad Happy Friday! We hope your weekend is full of fantastic meals. 4w

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allclad It's all in the details. What's your must-have kitchen accessory? 1mon

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2mon allclad
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allclad We love this New England Clam Chowder recipe courtesy of @davidlebovitz. Click the link in our profile for the recipe 2mon

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2mon allclad
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allclad Introducing the All-Clad PC8-Precision Stovetop Pressure Cooker! Achieve unbelievable results in a fraction of the time with this safe, easy-to-use pressure cooker. Great for stocks, braised meats, rice dishes, veggies and more. Available now at Sur La Table. 2mon

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allclad At the International Home + Housewares Show this weekend? Visit our booth #S4410‬ to learn about our new product launches! 2mon
  •   annsandragifts The best cookware! 2mon
  •   timryan33 Hey @allclad, after about 2 years, my d5 Stainless 6 qt Sauté Pan (exclusively from @williamssonoma) has warped. The people at Williams-Sonoma said I need to work directly with you and they can't help me. I've tried to contact you; your customer service is abominable. I'd have better luck speaking to the President than actually speaking to human being at your customer service phone number. I love your cookware (I have 25+ pieces), this pan needs replaced. Any suggestions? #AllClad #d5Stainless #Warranty #CustomerService 2mon
  •   allclad Hi @timryan33, we are so sorry to hear this. Please send an email with your contact information to the address below & we will make sure a representative reaches out to you. Allclad@5wpr.com. Thank you! 2mon
  •   thekidwiththeface Why don't you guys ever post pictures of the factory or employees? 2mon
  •   timryan33 @allclad, sent you an email. Thanks for your help 2mon
  •   peasknees Who wants to see pictures of employees when there's allcladporn? No offense to the employees lol 2mon
  •   paytingtonandco Look for my e-mail this afternoon! I loved meeting Nicole at IHA! 1mon
  •   kitchen_mastery Wonderful 2w

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allclad What's your favorite kind? #NationalPancakeDay 2mon

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2mon allclad
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allclad Thank you for sharing your healthy recipes with us! We love this image from @alineofstars. 2mon

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2mon allclad
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allclad We are excited to announce our new d5 Stainless Nonstick Omelet Pan! Made in the USA, the pan features shallow, sloping sides which release omelets effortlessly. The patented stainless-steel core diffuses heat for consistent results. Available exclusively at Williams-Sonoma. 2mon

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3mon allclad
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allclad Wishing you a wonderful day with the ones you love 3mon

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allclad Cooking at home this Valentine's Day? Try this Beef Bourguignon recipe courtesy of our ambassador Chef Marc Murphy. Link in profile. @chefmarcmurphy 3mon

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3mon allclad
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allclad Look what we spotted at Haven's Kitchen in NYC! #hknyeats @havenskitchen 3mon

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allclad A shot of Team USA’s kitchen—filled with All-Clad, which is also proudly American! #bocuse2015 #bocusedor #2015 #TeamUSA 3mon

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allclad Thank you for a delicious dinner this weekend! @davidchang #ramen 4mon

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4mon allclad
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allclad Did you make a resolution to eat better in the new year? Tag us in your healthy recipe photos and we'll share our favorites! Be sure to click the link in our profile to get this delicious Caramelized Root Vegetable recipe courtesy of Chef Thomas Keller. 4mon

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4mon allclad
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allclad From Chef Thomas Keller's All-Clad TK collection to c2 COPPER CLAD, we've had an exciting year! Cheers to a great 2015! 4mon

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4mon allclad
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allclad Merry Christmas! We hope you received All-Clad under your tree 4mon

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5mon allclad
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allclad During the cold winter months, we love hosting dinner parties at home. Tag a friend you'd like to share dinner with 5mon

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5mon allclad
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allclad Perfect as a holiday treat, Pâte à choux is incredibly versatile and has many uses; commonly it is used to make profiteroles, cream puffs, and éclairs. Try Chef Thomas Keller's recipe for a delectable dessert this winter season. Link in profile! 5mon

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