alifewortheating Day 003: Mulegé, BCS
Found the perfect place for lunch & snorkeling
Follow along: @ambrosiamagazine
13h

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alifewortheating Day 002: La Paz, BCS. Taco de chicharrón prensado de cerdo + salsa Catarina + papada de cerdo (jowl meat) + tortilla de harina-espinaca-kale by grill master Carlos Valdéz of El Búfalo (@carlosvaldezangulo). Unbelievable cooking: every dish touched by fire.
Follow along: @ambrosiamagazine
1d

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alifewortheating Day 001: San José del Cabo, BCS
Follow along: @ambrosiamagazine
3d

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alifewortheating cinnamon rolls out of the oven at my girlfriend's sister's bakery in san jose del cabo, mexico 3d

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alifewortheating buenos días from baja california sur 4d

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alifewortheating Right now. #nyc 4d

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alifewortheating west beach 7d

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alifewortheating currently 1w

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alifewortheating cuatro días en puerto rico 1w

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alifewortheating Introducing @ambrosiamagazine.

Our inaugural issues travels the length of Mexico's sun-soaked Baja peninsula, from Cabo San Lucas to Tijuana. With the Pacific Ocean to the west, and the Sea of Cortez to the east, Baja California boasts some of the freshest shellfish in the world. But it’s not just about the coastline. The peninsula’s North is home to a temperate climate similar to the Mediterranean. There, you’ll find Mexico's wine country, where vegetable-driven cuisine is reimagining and redefining Mexican cooking.

Pre-order the inaugural issue on AMBROSIAMAG.COM
1w

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alifewortheating saturday kick start w/ @driftmag 2w

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alifewortheating Summer cheese plate featuring 3-year aged Gouda. Been testing out a @SamsungCamera #NX500 for the past week. #FindYourSignature 2w

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alifewortheating New limited edition prints of 20 are up on @driftmag, printed in 14"x21" on artwork quality photographic paper. $49. --> www.driftmag.com 2w

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alifewortheating New York City, as seen through a @SamsungCamera #NX500. #FindYourSignature 2w

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alifewortheating The top half of my spice rack. Also testing out a @SamsungCamera #NX500 this week. #FindYourSignature. 3w

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