alexischeong merry band of food bloggers gen 1.0+ #singapore #foodbloggers 1d

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alexischeong Chef said one of the best way to do salmon is to poach it in a secret sauce. They are the ones to start this cooking method first. #japanese #teppanyaki #shima 1d

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alexischeong .@elsiecheong's breakfast sandwich is berry delicious because it's bread slathered with Mayver's organic coconut peanut butter, a layer of booberries and then #Nutella on the other slice of bread. #hipxiong #breakfast #healthy 3d

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alexischeong I miss this dog, but she didn't faint when she saw me last night. Haha. #mikmikk 3d

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alexischeong having the #bestcoffeeinSG - feels so good to just wake up w/o the alarm and have a cuppa leisurely. I sure don't miss going back to work...! 3d

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alexischeong pre #dessert at robouchon in grand Lisboa, macau. light rosy peach jelly with refreshing strawberry sorbet #foodporn #peach #icecream #robouchon #macautripping 3d

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alexischeong #lunch at the famed robouchon in macau. finally! 3d

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alexischeong Catalan truffled cannelloni where the pasta is flown in from Spain wrapped around a mix of 60% beef and 40% iberico. From the chef's grandmother's recipe. Traditionally had during Christmas and Boxing Day. #spanishtapas #lunch #foodporn 4d

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alexischeong Spanish tapas for lunch! this place is only been open for 3 weeks and so new there is no signboard outside! #macautripping 4d

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alexischeong cigar and whiskey - pleasant Friday night cap #tgif #davidoff #talisker 5d

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alexischeong this is for those for say, "you eat like a bird!" remove the like in the sentence pls. #roastpigeon #macautripping #cantonesedining #dinner 5d

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alexischeong Today's #Appetizer: marinated mackerel in rice vinegar with apple Beetroot purée and coriander sprouts by Michelin-starred guest chef José Avillez from Lisbon, Portugal. #lunch #gastronomy #finedining #foodporn #foodtasting 5d

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alexischeong what a #bar should look like. from The Tasting Room at the City of Dreams. #wineanddine #cocktails #macautripping #hipstamatic 6d

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alexischeong Best dish of the night so far from Jade Dragon -- the Sichuan Beef Hotplate with clear mungbean skin noodles underneath. The beef was so soft and tender, it's like nibbling on a live cow's neck. Except this comes with a fiery Sichuan sauce that just stops short of tippling you over to fiery hell. ah!! #dinner #foodporn #sichuan #beef #foodgasm #foodreview #delicious 6d

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