alanachernila Surprise tiny birthday cake. Glens falls rest stop. En route to Montreal. 2d

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alanachernila Heading to @clarksonpotter with this big, big book today. 4d

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alanachernila It might not win any beauty pageants, but this garden pie is on of my favorite recipes in the new book. There's enough veggies in there to feed a small army. Also, cheeeeese. #thehomemadekitchen 6d

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alanachernila Home again home again. 6d

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alanachernila @sprucetoninn day 6. (Adventures in small-space cooking) 1w

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alanachernila @sprucetoninn day 4. In which we travel over a very particular March beast: mud ice. 2w

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alanachernila @sprucetoninn day 3. Every so often I sneak into the bar for the internet, and this sign sends me back to work! 2w

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Ludwig Alana Chernila
alanachernila I make Louisa Shafia's turmeric chicken with sumac and lime most weeks. It's a perfect recipe. 2w
  •   alanachernila @glutenfreegirl the new Persian kitchen! But it's also the featured recipe on that books amazon page, so you can make it tonight! Such a great cookbook. 2w
  •   meganjgordon Love that cookbook. Have you tried the beet burgers, @alanachernila ? 2w
  •   kyotodreamsofudon It's over on Splendid Table website, GFG. ;-) 2w
  •   kellilustew This looks delicious. Do you have any favorite veggies that you like to serve alongside, @alanachernila ? 2w
  •   alanachernila @kellilustew last night I braised some green cabbage with this, and that was really great. Also a cucumber tomato salad is so good with this. Or roasted cauliflower? You really can't go wrong. 2w
  •   ahezel Looks beautiful, maybe I'll try this tonight! 2w
  •   kellilustew Thanks @alanachernila ! So many tasty options... This will definitely be on the menu this week. 2w
  •   kellilustew Ohmygoodness... Just made this, and it was a hit! Thanks for the recommendation! It will be added to our rotation of favorites. 1w

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alanachernila "Don't let them get at your sense of play." Sitting in my driveway, listening to the dear sugar podcast, and George Saunders is speaking right to my silly ️. This is a must-listen episode. 2w

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alanachernila I kind of love robotics day. I really do. 2w

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alanachernila I'm totally not pregnant but I still want to make everything in @taramdesmond 'a book. Should I be worried? 2w

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alanachernila Baby steps. Baby steps. 2w

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alanachernila Rosie stayed up late frosting her cupcakes for the bake sale and she left me this: Freida, in sprinkles. 2w

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alanachernila Dinner will be out late tonight because the oven was occupied by cupcakes. 2w

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alanachernila I think it gives my secret macrobiotic carob upbringing away when I give into the fact that I prefer my fried eggs on toasted rice cakes instead of toast. But have you tried it? The key is to toast them for just a moment. Catch them when they've burned just a little but not to a charred crisp. 2w
  •   kitchen_ninja Great idea! I've melted cheddar cheese on them but never thought of using them this way. 2w
  •   glutenfreegirl Trying this soon! 2w
  •   lifeinconway Rice cake + cream cheese + sunflower seeds = perfect snack! This looks delicious. 2w

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alanachernila Oh New Mexico. I hid you in my freezer. 3w

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alanachernila Part 2: the annual Chernila lemon harvest lemon curd. 3w

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alanachernila We're listening to the snow melt. 3w
  •   msmack44 And what a beautiful sound it is! 3w

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