afoodgeek Fatburger for lunch. Next time I'm getting a large! #food #hamburger #fatburger #foodie 5d

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afoodgeek Starting the night with scotch eggs, plate o'pickles, Moscow Mule, and Count Camillo. Good company tonight. #food #alcohol #gastropub #friends #dinner #martinswest 2w

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afoodgeek Our first haul. Bone Daddy. Checkered pig. Hole in the wall. All great BBQ. #food #instafood #bbq #ribcookoff #ribs #reno 3w

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afoodgeek Labor Day weekend with the Rib Cookoff in Reno. Bone Daddy setting up a full slab for me! #food #instafood #bbq #ribs #ribcookoff #bonedaddy 3w

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afoodgeek Bavette with crushed potatoes, broccoli, black garlic, and horseradish. #food #dinner #instafood #havenoakland 1mon

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afoodgeek Bone Marrow with romesco and grilled onions. #food #instafood #dinner #havenoakland 1mon

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afoodgeek Pickled Sardine with crushed avocado. #food #instafood #dinner #havenoakland 1mon

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afoodgeek Potted Chicken Liver Mousse. #food #foodie #havenoakland #dinner #instafood 1mon

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afoodgeek Pretty cool when you are watching your food getting made while relaxing with a drink. Yuzu Sour. #food #dinner #drinks #havenoakland #foodie 1mon
  •   jkyoo5121 Menu looks great. How was it? 1mon
  •   afoodgeek @jkyoo5121 dinner was great, tried out the potted chicken liver mousse, roasted bone marrow, and the Bavette. If you have been to Marlowe in SF, it's pretty similar. 1mon
  •   jkyoo5121 Yup. Been to Marlowe although I wasn't that impressed. Good but not phenomenal. I'll have to try Haven. 1mon
  •   afoodgeek @jkyoo5121 I have to agree with you about Marlowe, but Haven I thought was better. I had no idea what a Bavette was so I tired it and it was really good with the roasted broccoli. 1mon

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afoodgeek This place is great. This is their Moscow mule made with house made ginger beer and beets. #food #dinner #alcohol #havenoakland 1mon

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afoodgeek Croquetas de Pollo. Chicharon crusted chicken and cured orange. #food #instafood #spanish #coquetasf 2mon

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afoodgeek Pork Belly Cracklins. This was so good. Melted in my mouth. #instafood #food #hardwater #pork 2mon

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afoodgeek A nice flight of Willet Whiskey. Their 8, 10, 18, and 20 yr old blends. All of them, very good. #whiskey #instafood #instaalcohol #hardwater 2mon

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afoodgeek Old Weller Whiskey. A nice suggestion from the bartender. #instaalcohol #whiskey #hardwater 2mon

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afoodgeek Crispy Duck Confit with sherry and honey braised cherries/sage oil #food #instafood #marketbar #lunch 2mon

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afoodgeek Caramel sundae. Not as crazy as Fentons but I'm good with that. #dessert #sfcreamery #icecream #food #instafood 2mon

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afoodgeek Nabeyaki Udo. Egg, shrimp tempura, shiitake mushroom, chicken, fish cake, seaweed, green onions. #food #instafood #dinner #maruichi 3mon

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afoodgeek Earthquake Poutine. Roasted chicken, sautéed flank steak, pan roasted pork belly, cheese curds, garlic, and mushroom gravy. #food #littlechefcounter #dinner #poutine #instafood 3mon

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