adman0509 Osaka Castle on a man-hole cover .... So cool!!! 3d
  •   emineko53 In Australia, not a painting to manhole drawn not? 2d
  •   adman0509 Not in Australia Emi.. @emineko53 I only saw in Osaka. Even in Tokyo it is unpainted. Osaka manhole is beautiful!! 2d
  •   emineko53 @adman0509 ♪ new manhole of Japan is colorful 2d
  •   adman0509 @emineko53 Yes. I agree!!! I will be back next year!! 2d

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adman0509 Some facts about Shibuya Crossing....... You will be astonished with the human traffic in Tokyo,
when you get the Shibuya Crossing.
It is just outside Shibuya Station,
and is one of the busiest pedestrian crossing in the world,
with an approximate 100,000 people passing through every hour.
The surrounding area is overwhelmingly packed with shoppers,
students, couples and commuters.
The traffic light at the crossing have a 2 minute cycle,
and colorful people all across at the same time from five directions,
just like a kaleidoscope.
It is repeated every two minutes all day
and continue until about midnight when Shibuya Station closes.
There is a Starbucks on 2nd floor of the Q-Front building on the crossing north side,
and you will get a great view of the crowds,
when having a tall-sized coffee, they only serve tall size.
It is the highest grossing Starbucks in the world.
Shibuya is a center of youth fashion and culture,
lots of major department stores can be found, such as Tokyu or Seibu.
After experiencing the scramble intersection,
you can enjoy a big shopping in the fashionable shopping malls.
3d

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adman0509 Waiting.... Waiting for the GREEN.... 3d

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adman0509 A wet night in Tokyo.... 2w

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adman0509 This place is awesome!!! 😎 2w

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adman0509 This is the restaurant we went to... (See previous dishes - great service and decent prices too!! Not sure of the English name) near Shinsaibashi..... 2w

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adman0509 Agedashi tofu, 揚げ出し豆腐 – is a Japanese way to serve hot tofu. Silken firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. #oishii 2w

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adman0509 Fresh Sashimi.... 2w

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adman0509 Odeng or fish cakes........

Probably the cheapest snack you can find in Seoul is the odeng or fish cakes. Popular during the winter season, odeng is made from ground fish which are skewered and cooked in a broth made from radish and green onions. You don’t even have to order for this one; rather, you can just grab a stick and start eating. While you are at it, pick a cup and pour some of the broth in which the odeng are soaked in. The broth is completely free and you can drink it at your heart’s content. When you are done eating, the vendor will count the skewers and tell you how much you have to pay.
2w

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adman0509 Indeed strawberry pastries

Soft chewy bread, sour cream and crispy pastries saengttalgi in hiding, with ice cream.

#sulbing #admankoreajapan2016 #seoul #korea
3w

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adman0509 Honey Butter Toast - The injeolmi into two thick sheets of bread and bread three times the aroma and chewiness is deohaejyeo sow vanilla ice cream with caramel sauce until smooth you can enjoy the sweetness.

#sulbing
#korea
#seoul
#admankoreajapan2016
3w

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adman0509 Nurungji Snowflake Sherbet.... So delicious!!! “Sulbing” means “snow ice” in Korean (hanja: 雪冰). A bowl of sulbing looks very similar to the familiar bingsoo, but instead of shaved ice, the white crystal flakes in your bowl are frozen milk, making your dessert sweeter and creamier. The consistency is like powdery snow — delicious, magical snow. #sulbing
#dessert
#delicious
3w

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