_thispinaycancook_ i nominate all my trolls i know youre reading this ugly hating ass hoes 25min

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_thispinaycancook_ happy humpday
what day it is?

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Normal rodiaryofamadeater
_thispinaycancook_ my #wcw goes to all the #wcw eating the D tonight.... donut... pervs. 2h

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_thispinaycancook_ my #wcw

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_thispinaycancook_ SHRIMP TEMPURA TACOS

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_thispinaycancook_ i like it when it starts to drip...as soon as it touches my lips...my mouth salivates...all your senses shuts down except your olfactory gland making me wanna lick that drippin chocolate and mouth the whole thing...suck all the moist out and get that sweet satisfying one swallow... 50 shades of banana muffinlovin book coming out this fall out boys. BANANA CHOCOLATE MUFFINS


5 ripe bananas
1 1/2 cup flour
1/2 bar salted butter softened
1 egg
1/2 tsp bakin soda
1 tsp baking powder
3/4 cup granulated sugar
1/2 cup chocolate chips ( if u want more u can def add more)
1/4 tsp salt
2 drops vanilla extract

for the cinnamon crumbles

1/2cup brown sugar
1 bar cold butter
1/4 cup flour
1/4 tsp cinnamon


hershey bar banana sliced topping

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  •   misschristinej Yum! Do you have your pizza crust recipe posted anywhere?! 2d
  •   gigicheung_ Wow looks awesome 2d
  •   camcamyra 2d
  •   _thispinaycancook_ @misschristinej sorry just read this babe recipe 1d
  •   _thispinaycancook_ GREENWICH HAM & CHEESE PIZZA
    this is a take of the local pizza parlor that is owned by jollibee in the Philippines.
    pizza dough taken from @jamieoliver's easy pizza dough recipe
    3 1/2 cups bread flour
    1/2 tbsp fine sea salt
    1 packet active dry yeast
    1/2 tbsp raw sugar
    2 tbsp olive oil
    1 1/4 cups lukewarm water
    For the Toppings:

    sliced cubed honey ham
    shredded mozzarella cheese
    herb & spices tomato sauce plus 1 tsp sugar. salt & pepper

    preheat oven at 420
    1. in the mixing bowl pour 1 cup of the water and sugar. stir. add the yeast let it stand for 5 minutes.

    2. put the hook & mix the flour in and the salt and the olive oil.
    3. knead with the hook for at least 7 minutes.
    4. let it rest in an oiled deep bowl and let it proof for at least an hour.
    5. punch the middle and knead it a lil.
    6. pull it from the edge outward. no im not pro at this lol i just do what i gotta do to make pizza for my kids

    7 . i use my skillet to make pizza or you can use baking sheet lined with parchment paper or them fancy wood or marble they use to bake pizza crust.
    8. pour some of the herb & tomato sauce.add the cheese & ham.
    9.lower your heat to 400 pop it in the oven for at least 15-18 minutes
    happy baking myloves! 1d
  •   _thispinaycancook_ @misschristinej just take the toppings recipe out. im too lazy lol 1d
  •   misschristinej Oh, sorry! I didn't even check your comments to see that you posted it! Thank you 1d

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Normal rodiaryofamadeater
_thispinaycancook_ habits


whats yours...
  •   igleviou Honestly, I have no idea LMAO 4d
  •   xjaycee Hotstuff 3d
  •   dynamo_17 Hottie 3d
  •   jojo2924 Yup.. Me too 2d
  •   _scocious Black & Filipino ovah heaaa. 2d
  •   robieb @_thispinaycancook_ same! Born and raised in Hawaii. My mom is Visayan and my dad is Ilocano. They speak Tagalog but don't speak any..lol! Blame it on my parents who never taught me. 2d
  •   robieb Oops, I meant I don't speak any other language but English (or pigin) 2d

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1 tbsp active dry yeast
1/2 cup warm water
1/2 cup scalded milk
1/4 cup sugar
1/3 cup butter
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 large egg
3 1/2 cups plus all-purpose flour

1/2 cup softened butter, plus more for pan
1/2 cup brown sugar
2 tbsp ground cinnamon
3/4 cup raisins(u can use golden or the regular ones)

1/2 bar butter softened NOT melted
1/2 powdered sugar
1 tsp vanilla extract
preheat oven at 375

1. in a bowl pour the warm water.sugar and yeast together.let it rest for 5 minutes.

2.in the standing mixer put the sifted flour.baking powder.baking soda.salt together.add the wet ingredients & yeast solution.

3. place in a oiled deep bowl.let it proof for at least an hour.

4. in a flat surface dust it with a lil flour.then roll the pin and flatten it at least 1/4 of an inch.
5. spread the softened butter NOT melted. dust it with the sugar&cinnamon then sprinkle with the raisins.save some for toppings

6. roll the dough like how u roll sushi or a joint lol ( i dont smoke weed k)
7. slice it at least 1 1/2 to 2 inches in thickness.
8. in a cast iron skillet.spread some butter and some of the sugar cinnamon all over it.lay the sliced rolled dough facing up like a circle.
let it rest 20 mins so the dough proof more.

9. sprinkle the remaining cinnamon&sugar.

10. bake for 35-40 minutes.the first 25 minutes at 375 then lower it to 300 the remaining minutes and until golden brown and the sugar melted.

11. in a small bowl. mix the butter.powdered sugar and vanilla extract together.

let it cool before you pour the glaze.

happy baking myloves!

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chicken bbq
roasted corn
mashed potato


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_thispinaycancook_ streetwalker red lips
freudian slip
it aint that deep
all i seek
for you to speak
mind fcuker
soul seeker ~ the great cuntfucious ro

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1 tbsp plus 1 tsp active yeast
1 cup warm milk (warm not scalding)
2.5 to 3 cups bread flour
1/2 cup granulated sugar & 1 tsp
1/2 bar softened butter room temp.
1/2 tsp salt
2 eggs 1 yolk
1 tsp pure vanilla extract
1/2 cup chopped into bits freshly cooked cooled crispy bacon
cooking oil for frying ( note that this was divided in half so half of the dough has no bacon bits)

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_thispinaycancook_ COOKIES & ICE CREAM
THESE ARE OLD FOODPIX that i cook & made from like a year to two years comment below if youve seen this so i can follow and mass like your feed... that means youve been following and putting up with my bullshit and have suffered enuf to be followed back... i pretty much kinda know who always liked so chill if i dont recognized your ass

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_thispinaycancook_ LOCO MOCO <LOH KOO MOH KOO >


1 lb ground beef ( dont get the lean one i find it bleh & dry)
1 tbsp soysauce or worstershire (thats why i dont use that shit lol)
1 small white onion cubed
salt & pepper around 1/4 tsp of each. sorry i eyeball it
1 tsp cornstarch
1 tbsp flour
1 tsp soysauce
1/2 tbsp butter for the roux
cooking oil
3/4 cup beef broth or you can just buy them gravy sauce.its fine.
2 regular white onions. sliced.

for the plate:
1 cup steamed rice
1/2 cup macaroni salad
sunny side up egg
before you start with the meat. in a frying pan and pour 2 tbsp cooking oil in low medium heat.put all the sliced onions and add 1 tsp granulated sugar this will get the onions caramelized.let it cook for 15-20 minutes.set aside.

1. in a bowl mix the ground beef.onions.soysauce
worstershire.salt & pepper. chill.

2. after chilling roll one like a ball prolly the size of an ice cream scoop. flatten it on your palm. form all the mixture to flat round burgers.

3.pour 2 tbsp oil.put two patties and cook it 3 minutes on each side.

4. take the patties and put them in a plate.
5. meanwhile put butter and flour in the skillet to make a roux.add the soysauce or worstershire.add the broth lil by lil.till you get a smooth gravy.add the cornstarch solution.use a strainer to strain out big chunks.

6. stack everything!

happy cooking myloves

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1/2 cup nutella
1 cup milk chocolate chips melted
2 hershey bar broken into 3 bars
1 1/2 cups all purpose flour
3/4 cup brown sugar
1/4 tsp salt
1 large egg
1 bar butter softened
1-2 tsp pure vanilla extract


preheat oven at 350

1. in the stand mixer.mix the butter and sugar together till it gets fluffy a bit and the color turned pale.

2. add the chocolate and nutella.then pour half of the flour and salt mix in slow speed then add the egg then the rest of the flour. pour the vanilla extract then add the chocolate chips but just use a spatula to fold them in.

3.break the hershey into three bars set aside
4. put the dough in the freezer for at least 2-5 minutes so the dough harden a lil.

5.use an ice cream scooper. one cookie is equals to 1 1/2 scoop. pat it like a burger but not to much just so the top flattens.

6. bake for 12- 14 minutes. depends on the oven you use. take them out the oven and put the hersheys on top of each cookie.

7. cool them off so the crust gets crunchy but the inside is gooey like a brownie.

happy baking myloves #eatlikeyoureondeathrow

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2 lbs ground beef
1 regular sized white onion chopped finely
3 cloves garlic minced
1 egg
2 tsp ap flour
salt & pepper 1 tsp salt around
1 tsp italian herb add 1 more tsp if u want it more flavorful.
1/4 cup freshly grated parmesan cheese
1 large can roasted tomato sauce
1 small can tomato sauce
2 tsp turbinado raw pure cane sugar


preheat oven at 300

1. in a big deep bowl. put the ground beef.add everything except tomato sauce and sugar.

2. with your hand fold the meat outward in till everything is incorporated. scoop two tsbp and roll it in between palm of ur hands to shape a ball

3. in a heavy bottomed baking dish layer the meatballs with at least half inch apart.

4. bake them for 15-20 mins then blast it broil high for 5 mins. take it off the oven push it aside. put the garlic & onion the rendered oil and heat will cook it. add the tomato sauce and sprinkle the sugar. push the meatballs around.
5. bake it again at 375 till the sauce reduced to half.

happy cooking myloves

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_thispinaycancook_ i think one of the best pork belly sandwich i made

BROILED PORK BELLY BAHN MI in PRETZEL BUN (tweaked inspired Momofuku pork belly bun) pls see previous post for the pretzel bun recipe RECIPE:

2-3 Lbs skinless pork belly ( thick cut)
1 1/4 cup sugar
1/2 salt
1/2 cup low sodium chicken broth or water if you have none (this is to just keep the pork meat from drying up)
Water enough to submerge the pork completely.
preheat oven at 300 degrees.

1. in a deep flat even dish .lay the pork belly fat on top. rub the sugar and salt on the fat then pour enough water till its completely covered.
2. brine it at least 12 hours. if possible overnight.(24 hrs). 3. get a deep baking pan large enough to lay the pork belly flat.put foil on it(for easy cleaning afterwards) fat facing up. add the chicken broth.
4. cover it tightly with foil. then put it in the oven for at least 2 1/2 hours then the last 5- 10 minutes turn your oven into broil HIGH and let the pork fat get golden brown.
5. take it out and let it rest.

1 small daikon ( julienned finely)
1 thick carrot ( julienned finely)
1 small raddichio ( julienned/sliced finely)
1/2 cup vinegar
1/4 cup sugar
1/8 cup salt
1 cup water
note: pickle them
separately as they will bleed out colors and itll seep it to each other.
in a bowl mix the vinegar.water.salt.sugar together.

pour some on each bowl with the veggies.
squeeze out the solution from the raddichio and let it rest in a paper towel.

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