julskitchen I spent the morning testing my new @bertazzoniitalia oven and baking a ton of tiny choux pastries. I'm a happy woman! 1d

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julskitchen Today was fry-day at the cooking class. After a market visit we began with fried zucchini flowers followed by fried sardines, salted cod and baby squids. We had gnocchi with fresh peas as a main course and we closed the meal on a sweet note with acacia flower fritters. Now bring me a coffee, please! #cookingclass 2d
  •   julskitchen @bibasom send me an email juls@julskitchen.com 2d
  •   dianadallacostarich My addiction. 2d
  •   sandrapanerai Una droga. 2d
  •   robyngeering Thankyou so much for a wonderful experience yesterday. The market visit was a wonderful adventure, and those zucchini flowers were to die for. We are so proud that we cooked these,but of course we had the best teacher . Of course now, we drive past the masses of acacia flowers in bloom and think of our tasty fritters. What a wonderfully imaginative end to a wonderful day. Thankyou so much. 23h

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julskitchen Frittelle di fiori di acacia | Acacia flower fritters, a mid Spring treat today on the blog. 3d

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julskitchen Light up my fire... Turning on for the first time our @bertazzoniitalia standing kitchen. We'll become great friends! 3d

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julskitchen Finalmente pronto il calendario dei corsi al Juls' Kitchen Studio. Cominciamo con il workshop di food photography tra le colline toscane con @amnesiak1978. Link in bio || We're finally ready to share our event calendar at Juls' Kitchen Studio. The first one will be a food photography workshop with @amnesiak1978 and me among the Tuscan hills. Link in bio. 4d

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julskitchen Man and nature working together to create this Paradise. Happy weekend everyone! 5d

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julskitchen Back at the University for my sister's graduation in Florence. Excited and nervous at the same time! 6d

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julskitchen Today during the cooking class we made a simple lemon and pine nut pound cake with @pruneti Leccino olive oil. Good for breakfast, too! 1w

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julskitchen Finally my acacia bloomed! Fritters are on the menu today. Yet to decide wether to drizzle them with honey or sprinkle with salt. 1w

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julskitchen It has been a rough day, but nothing some cuddles and an intense baking session can cure. Lemon bundt cake and olive oil and red wine cookies, both recipes in blog archives. 1w

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julskitchen Last shot of today's walk in Certaldo: I ️ walls covered in ivy and Virginia creeper. 1w
  •   fotoefornelli Meravigliosa questa foto 1w
  •   melangetravel I love it 1w
  •   angelstoresuk Is this the wonderful restaurant with the amazing garden & fabulous views over the valley below? When we were there the garden was full of tortoises - not something you see in a restaurant everyday! 1w
  •   marcrott @charlottsmith want to go to lunch? 1w

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julskitchen After two rainy gloomy days, so useful to make me write, sitting at my desk with a cup of tea, finally a sunny morning eased the stress. Now I am back at home working, but this day put a smile on my face and a new rhythm to my writing. 1w

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julskitchen After a long weekend spent working, two friends saved us and invited us for a road trip to Certaldo. It's a medieval town with a superb view over soft hills crowned with olive trees and vineyards. Its old town is little and a lovely place to walk. 1w

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julskitchen Friday means Market cooking class, and today it will be all about seasonal local produce. Can't wait to see the result! 2w

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julskitchen Good morning people! Sunny and bright here in Tuscany. Ready for a writing Thursday. What are you up to in this shiny day? 2w
  •   gintare_marcel Looks a wonderful morning, I'm prepping for a photoshoot today 2w
  •   casalecenturioneabruzzo Waiting for some guests coming to the country house for the week end. Buon lavoro Jul a presto Giulia. 2w
  •   heavenonearthcook Pretty! Pretty! Finally getting warm in Boston today! This is my shopping day for my class tomorrow. Happy writing, #Julskitchen! 2w
  •   ztastylife Fabulous stradina 1w

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julskitchen Pride and Pudding, @missfoodwise's new book today on the blog. It’s difficult to write an objective review of a book when the author is one of your best friends, when you have followed from afar all the steps of writing a book: the development of idea, the recipe testing, the nights spent writing and the days spent revising, the little personal successes she collected along the way, speeches, conferences, pottery discoveries, photos and hundreds of puddings made. You feel as you are part of the book, and for this reason you are beyond proud for the extremely positive acknowledgments she’s having both from public and academics. Read more about the book, link in profile... 2w

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julskitchen After a long day of work, this is the spectacular natural scene we enjoy from our balcony. Come sit with us with a glass of wine! 2w

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julskitchen I'm working on one of @missfoodwise's recipes from #prideandpudding and I am hooked. Not just a fabulous and well researched book, but also a collection of doable, perfectly explained, appetising recipes. Well done girl! 2w

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julskitchen The whole family is still working on the garage to turn it into our studio, but we can finally see it changing. Soon we'll open the doors for more cooking classes, culinary experiences, workshops and events. I'm grateful and excited beyond words. 3w

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julskitchen I spent some time in the garden today and I picked a bunch of fresh mint, which later inspired our lunch. Pistachio, mint and ginger pilaf rice, mint peas, curry, sumac, lemon and mint chargrilled chicken breasts and finally strawberries with mint and honey. Loved every single bit! 3w

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