chef_w Seared scallops, grapefruit, Meyer lemon syrup, baby kale, macadamia nuts @theoceanaire 3d

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chef_w Tempura shrimp Jalea Mixta @theoceanaire #beerdinner 3d

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chef_w Pancetta wrapped halibut cheeks, smoked sweet pea, spring carrots and onion jam @theoceanaire #beerdinner 3d

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chef_w Ribeye, pistachio scallops, malt caramel and rhubarb @theoceanaire #beerdinner 3d

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chef_w Coffee cake and cocoa sorbet @theoceanaire #beerdinner 3d

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chef_w Cause you know. March. #mpls #springwasfun 7d

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chef_w Forty four pounds of fishy fury. The halibut, not me. ;-) #alaskaseafood #halibut #delicious @theoceanaire 1w

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chef_w Scallops with broccoli and smoked gouda. #simpleyetperfect 3w

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1mon chef_w
Normal Robert Wohlfeil
chef_w Mango Panna Cotta @theoceanaire #oceanaire_mpls 1mon

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1mon chef_w
Normal Robert Wohlfeil
chef_w John Dory, Hot & Sour Mushroom Broth, Glass Noodles @theoceanaire #oceanaire_mpls 1mon

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1mon chef_w
Normal Robert Wohlfeil
chef_w Duck and Scallops with Bing Cherry Compote @theoceanaire #oceanaire_mpls 1mon

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2mon chef_w
Slumber Robert Wohlfeil
chef_w Someone is on this poster twice... ;-) 2mon

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2mon chef_w
Normal Robert Wohlfeil
chef_w My view from the Iron Chef table last night. 2mon

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2mon chef_w
Normal Robert Wohlfeil
chef_w And then there was this guy. #lostlikeme 2mon

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2mon chef_w
Normal Robert Wohlfeil
chef_w Free olives with purchase. #thanksbutnothanks 2mon
  •   tiffles007 So lucky that you love olives so much 2mon

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