Valencia Larissa Beznaczuk-Smyrnew
larissaottawa Incredible scamorza, ham and rapini calzone. 3mon

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Lo-fi stephrcdore
stephrcdore I want to live in this place. 9mon

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Lo-fi stephrcdore
stephrcdore This bowl is 2 feet tall with the biggest balls I've ever seen. 9mon

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Rise stephrcdore
stephrcdore CHEEEEEEESE 9mon

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limmat Pecorino truffles, white truffles salt, 25 year old balsamic, 38 months old Parma ham, 10-year old cheese, vacuum packed! @raanan @rebbcohen 9mon
  •   jcg48 Top food !!! 9mon
  •   sywater I must go there right now... 9mon

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limmat 150 years old and this salumeria still smells so goood. 9mon

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bic_smitasiri Finally I found my heaven in Rome 10mon
  •   oshy อยากจะลงไปว่ายในกองชีส 10mon
  •   paulsky0 10mon
  •   fleurdesel 10mon
  •   bic_smitasiri @Oshy เข้าร้านนี้แล้วใจสั่น อยากซื้อทุกอย่าง ตื่นเต้นกว่าเข้า Hermes 10mon

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Normal bic_smitasiri
bic_smitasiri Intense fruity perfuse, envolved over many quiet years resting. It has a classic dark brown colour, and is irreplaceable in the preparation of roasts, or stewed meats, it is a fine elegant dressing than can add a distict touch to boiled vegetables. www.acetaialabonissima.it 10mon
  •   bic_smitasiri This one is the same balsamic as La Pergola (3 Michelin Starred in Rome) used 10mon

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sleep7 Italian SpongeBob 10mon

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