jeffsonica Chef David Kinch has created a masterpiece at #manresa with "into the vegetable garden" made with the roots, shoots, leaves and flowers of 30+ herbs and vegetables with "edible dirt" made of roasted chicory root, parsnip and turnip. #monalisa #Moaning #Foodiehub @foodiehub #foodiecentral #farmtotable 1d

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mitchlienhard I feel incredibly lucky to have such a dedicated hard working crew. Everyday, at the same time, without fail, they give Chef and I a tester of every menu component for the evening. #Manresa #dedication 5d

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theprofessionaleater Whiting tenpura, strawberry "umeboshi". On a stick. Yes, please. 7d
  •   mr_voss How did you like your dinner in general? 7d
  •   kouign.bee You're at Manresa?! You should come visit me at Alexander's Patisserie! I'm going to be working late tonight. I think you're close by. I've never been to Manresa 6d
  •   theprofessionaleater @kouign.bee Oh nice! I don't have a car, just here for a quick overnight. Next time I'm down here will be in a few weeks. FB me and we can connect? 6d

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theprofessionaleater 34-month house aged pig. Fantastic way to start a meal. 7d

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tinglouie Microsalad #tingeats #manresa 1w
  •   gtr_mike @tinglouie So how was dinner as a whole? I've been there once a few years ago and it was quite the experience. 1w

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smellslikebacon Capping off my final night in California with a sea of petit fours. Blown away by the hospitality in the city of Los Gatos! 1w

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