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gourmetpanda Lobster Benedict over a crossaint topped with poached egg and Hollandaise at Payard in Las Vegas, Nevada

Too darn good #GPeggtime
2w

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excuizine An hour and 45 minute wait to get in line 🙄 to the Bacchanal resulted to buying Sable from @payardpatisserie here in Vegas #nyc #payard 4w

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