Amaro Margaret Wong
margaretwong333 This was our very indulgent late night meal a few nights ago... I just finished off the rest of that humungo fried crispy pata (pork leg) today! We also had tocino (sweet marinated pork), tinapa bangus (smoked milkfish), and pork sisig (spicy lemon pepper pork). It was our first time trying most of these Filipino dishes! Yummy, but definitely not "every day" type food haha! 1d
  •   karenjsr There's better Filipino restaurants down there...that's good you enjoyed it! 1d
  •   margaretwong333 My bro wanted to try that pork leg so we came along to share it with him. :) I've tried Ongpin, Tastebuds, Tselogs, and House of Sisig... Maybe a few others but not enough to be a connoisseur. Which Filipino restaurants do you like, @karenjsr? 1d
  •   karenjsr @margaretwong333 oh you have tried the good restaurants! I've only been to Tastebuds. Haven't had the opportunity to try the other ones out. But while at Tastebuds, I liked their chicken sisig. BBQ'd chicken with onions, jalapeño peppers, garlic, soy sauce, lemon and coconut milk. So good! 19h
  •   margaretwong333 @karenjsr Yum! Tastebuds' pork sisig was my first introduction to Filipino cuisine. I was missing out for most of my life! 10h

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Hefe Eric Liwanag
teamliwanag 1st stop on the #LiwanagBayAreaFaveFoods tour | pork chop & boneless bangus -silog & Seniorita bread | 1d

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ejcinquentaeseis 6 plates of food for 4 and half people. Yup, that happened. @mommywriter @patti.mae @finacab #dominiqueeuphemia #silog 6d

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patti.mae
bangus-tapa-chicharon bulaklak #silog
6d

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Nashville Jennifer Frentasia Tjong
jentjong Ling Nam, it's been a while :)
#longganisa #longsilog #filipino #breakfast
6d

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msjenniiii 7 orders of pork sisig, garlic fried rice, & eggs! 1w

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